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By :Bruce Weinstein & Mark Scarbrough |
Course | Dinner, Main Course |
Difficulty | Easy |
Browse Category | Meat |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Adobo Sauce, Beef Broth, Boneless Beef Chuck Roast, Canned Chipotle Chiles |
Keyword | instant pot beef recipes |
Prep Time | 15 minutes |
Cook Time | 90 minutes |
Servings |
4-6 servings
|
Ingredients
|
Other Pots
• For a 3-quart Instant Pot, you must halve almost all of the ingredient amounts except you must use 1/2 cup broth.
• For an 8-quart Instant Pot, you must increase almost all of the ingredient amounts by 50 percent except you must use 1 1/4 cups broth.
• For a 10-quart Instant Pot, you must double almost all of the ingredient amounts except you must use 2 cups broth.
Beyond: serve in flour or corn tortillas with hot sauce (or salsa), sliced avocado, sliced radishes, and/or diced mango.
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mmm
Can the insta pot be put on gas stove top?
Not sure about lime juice quantity- says 4 2 Tbls. Is it 4 or 2 tbls? Same thing on the onion powder…
This looks really good. Thanks for this nice sharing and your site looks very nice too.
https://excellentdietrecipes.com/masago-dinner-what-is-masago-masago-sushi-2/
This is soo expensive at the turkey :((
https://excellentdietrecipes.com/cursed-food-cursed-food-images