• Garnish the dip with stemmed and minced fresh cilantro leaves.
• For more flavor (and color), stir one 4-ounce jar diced pimientos,
drained and rinsed, into the mixture with the cheese.
• For a 3-quart Instant Pot, you must halve almost all of the ingredient amounts except you must use 1 cup water in the insert. You must also use a 1-quart, 6-inch-round, high-sided, pressure-safe baking or soufflé dish.
• For a 10-quart Instant Pot, you must increase the amount of water in the insert to 21/2 cups while otherwise completing the recipe as stated.