Noodle Soup with Tofu
Servings Prep Time
1serving 5minutes
Cook Time
10minutes
Servings Prep Time
1serving 5minutes
Cook Time
10minutes
Ingredients
  • 2tsp sesame oil
  • 1clove garlicminced
  • 1/2tsp Chinese five-spice
  • 1cup hot water
  • 1/2tsp chicken base
  • 1 1/2 ounces instant rice noodles
  • 1cup sugar snap peass
  • 1cup bean sprouts
  • 1/2cup tofu cubes
  • 1/4cup scallionschopped
  • srirachaoptional
Instructions
  1. Turn the Instant Pot® on. Choose the Sauté program and the Less setting. Once it has come up to temperature, add the sesame oil.
  2. Add the garlic and Chinese five-spice and cook for 1 minute. Add water and chicken base. Change the setting to More and bring to a boil.
  3. Add the rice noodles. Turn off the Instant Pot®, close the lid, and let it stand for 3 minutes, or until the noodles are ready.
  4. Remove the noodles and place in a bowl. Add the sugar snap peas, beansprouts, and tofu to the bowl, pour the broth over.
  5. Garnish with scallions and Sriracha, if desired.