Noodle Soup with Tofu
By :Instant Flat Belly Cookbook by Patricia Gilroy
Print Recipe
Votes: 1
Rating: 3
Rate this recipe!
Course Main Course
Cuisine Asian
Difficulty Easy
Browse Category Kid-Friendly
Duration less than 15 min
Cooking Technique Sauté
Main Ingredient Rice Noodles, Tofu
Prep Time 5 minutes
Cook Time 10 minutes
Servings
1 serving
Ingredients
  • 2 tsp sesame oil
  • 1 clove garlic minced
  • 1/2 tsp Chinese five-spice
  • 1 cup hot water
  • 1/2 tsp chicken base
  • 1 1/2 ounces instant rice noodles
  • 1 cup sugar snap peass
  • 1 cup bean sprouts
  • 1/2 cup tofu cubes
  • 1/4 cup scallions chopped
  • sriracha optional
Course Main Course
Cuisine Asian
Difficulty Easy
Browse Category Kid-Friendly
Duration less than 15 min
Cooking Technique Sauté
Main Ingredient Rice Noodles, Tofu
Prep Time 5 minutes
Cook Time 10 minutes
Servings
1 serving
Ingredients
  • 2 tsp sesame oil
  • 1 clove garlic minced
  • 1/2 tsp Chinese five-spice
  • 1 cup hot water
  • 1/2 tsp chicken base
  • 1 1/2 ounces instant rice noodles
  • 1 cup sugar snap peass
  • 1 cup bean sprouts
  • 1/2 cup tofu cubes
  • 1/4 cup scallions chopped
  • sriracha optional
Votes: 1
Rating: 3
Rate this recipe!
Instructions
  1. Turn the Instant Pot® on. Choose the Sauté program and the Less setting. Once it has come up to temperature, add the sesame oil.
  2. Add the garlic and Chinese five-spice and cook for 1 minute. Add water and chicken base. Change the setting to More and bring to a boil.
  3. Add the rice noodles. Turn off the Instant Pot®, close the lid, and let it stand for 3 minutes, or until the noodles are ready.
  4. Remove the noodles and place in a bowl. Add the sugar snap peas, beansprouts, and tofu to the bowl, pour the broth over.
  5. Garnish with scallions and Sriracha, if desired.
3 replies
  1. STACY YBARRA
    STACY YBARRA says:

    Just received my Insta Pot for Christmas cant wait to use it. I posted it on my social media and received so many comments on how I’m going to love this new appliance in my kitchen..

  2. brienking
    brienking says:

    Not enough information. What type of tofu is used…silky, med or extra firm?
    It looks good, hope flavours are there.

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