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By :Bruce Weinstein & Mark Scarbrough |
Course | Dinner, Lunch, Main Course |
Cuisine | Mexican |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook |
Main Ingredient | Boneless Pork Shoulder, Chicken Broth, Cilantro, Green Chiles, Hominy, Onion |
Keyword | pozole recipe |
Cook Time | 30 minutes |
Passive Time | 40 minutes |
Servings |
4-6 servings
|
Ingredients
|
Other Pots
• For a 3-quart Instant Pot, you must
halve all of the ingredient amounts.
• For a 10-quart Instant Pot, you must double all of the ingredient amounts.
Beyond
• The best condiments for this posole are peeled, pitted, and chopped avocado; thinly sliced radishes; and/or fresh lime wedges for squeezing over the servings.
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It reminded me of beef stew. I’ll make it again & I’ll add some potatoes next time.