Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 tbsp unsalted butter; 1 stalk celery (chopped); 1 medium carrot (peeled and chopped); 1 medium yellow onion (peeled and diced); 2 garlic cloves (peeled and minced); 1/2 tsp ground white pepper; 1/4 tsp dried thyme; 1/4 tsp dried oregano; 1/3 cup all-purpose flour; 4 cups Seafood Stock; 1 bay leaf; 1 lb russet potatoes (peeled and diced); 2 cans chopped clams (6 1/2 ounces each); 2 cups heavy cream; 1/3 cup chopped fresh chives

New England Clam Chowder

By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

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There is some debate as to who brought the creamy version of clam chowder to New England, but there is no debate about its popularity. It is a classic from coast to coast. If you want to make your chowder meal extra special, you can buy sourdough boule from the bakery, cut off the top of the loaf, hollow out the base, and use that as a soup bowl.

Course

Soup

Cuisine

American, Modern

Difficulty

Easy

Browse Category

Soups, Stews & Broths

Duration

30-60 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Butter, Carrot, Celery, Clams, Heavy Cream, Onion, Seafood Stock

Keyword

clam chowder, instant pot clam chowder, instant pot soup, instant pot soup recipe, pressure cooker recipes, soup, soup recipes

Prep Time

15 minutes

Cook Time

30 minutes

Servings

8 servings

Ingredients

6 tbsp unsalted butter
1 stalk celery chopped
1 medium carrot peeled and chopped
1 medium yellow onion peeled and diced
2 garlic cloves peeled and minced
1/2 tsp ground white pepper
1/4 tsp dried thyme
1/4 tsp dried oregano
1/3 cup all-purpose flour
4 cups Seafood Stock
1 bay leaf
1 lb russet potatoes peeled and diced
2 cans chopped clams 6 1/2 ounces each
2 cups heavy cream
1/3 cup chopped fresh chives

Course

Soup

Cuisine

American, Modern

Difficulty

Easy

Browse Category

Soups, Stews & Broths

Duration

30-60 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Butter, Carrot, Celery, Clams, Heavy Cream, Onion, Seafood Stock

Keyword

clam chowder, instant pot clam chowder, instant pot soup, instant pot soup recipe, pressure cooker recipes, soup, soup recipes

Prep Time

15 minutes

Cook Time

30 minutes

Servings

8 servings

Ingredients

6 tbsp unsalted butter
1 stalk celery chopped
1 medium carrot peeled and chopped
1 medium yellow onion peeled and diced
2 garlic cloves peeled and minced
1/2 tsp ground white pepper
1/4 tsp dried thyme
1/4 tsp dried oregano
1/3 cup all-purpose flour
4 cups Seafood Stock
1 bay leaf
1 lb russet potatoes peeled and diced
2 cans chopped clams 6 1/2 ounces each
2 cups heavy cream
1/3 cup chopped fresh chives

Instructions

Press the Sauté button on the Instant Pot® and melt butter. Add celery, carrot, and onion and cook until tender, about 5 minutes. Add garlic, pepper, thyme, and oregano and cook until fragrant, about 30 seconds.
Sprinkle flour over vegetables and mix well, then cook 1 minute until no dry flour remains. Slowly add stock, whisking constantly until smooth, then add bay leaf and potatoes. Press the Cancel button.
Close lid and set steam release to Sealing, then press the Manual button and adjust cook time to 5 minutes.
When the timer beeps, let pressure release naturally, about 15 minutes. Open lid and stir in clams and cream. Discard bay leaf and serve immediately with chives for garnish.

Recipe Notes

PER SERVING
CALORIES: 419
FAT: 39g
PROTEIN: 15g
SODIUM: 166mgFIBER: 1g
CARBOHYDRATES: 19g
SUGAR: 2g

*Pressure Cook and Manual Buttons are interchangeable

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I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

Nothing is more comforting than a hot bowl of soup—and with the Instant Pot, it’s never been faster or easier to cook up a delicious batch of soup. This cookbook makes using your Instant Pot more appetizing and satisfying than ever! This cookbook guides you through using the Instant Pot to create savory soups, stews, and chilis that are quick, easy, and full of flavor. With 175 recipes and photographs throughout, this is a must-have for all Instant Pot fans. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you’re sure to find the perfect soup for any day of the week. Including an easy-to-understand guide to the Instant Pot and hearty, flavorful recipes, The “I Love My Instant Pot” Soups, Stews, and Chilis Recipe Book is perfect for chefs of any level who are looking to warm up their day.