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By :The Ultimate Healthy Instant Pot Cookbook by Coco Morante |
Course | Dinner, Lunch, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Fish & Seafood |
Duration | 15-30 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Butter, Mussels, Shallots, White Wine |
Prep Time | 0 minutes |
Cook Time | 20 minutes |
Servings |
2 servings
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Ingredients
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Votes: 3
Rating: 5
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The Ultimate Instant Pot Healthy Cookbook sets itself apart from other less comprehensive books with 150 nutritious recipes covering every meal of the day–all well tested and authorized by Instant Pot for perfect results every time. Instant Pot expert Coco Morante lightens up traditional favorites with nutrient-rich recipes made with whole foods, natural sweeteners, and gluten- and dairy-free options, while retaining the ease of preparation and deliciously home-cooked flavors that make the Instant Pot so popular. This is the only book you’ll need when looking for wholesome breakfasts, lunches, dinner, snacks, staples, and desserts the whole family will love, from Quinoa Muesli Bowls to Tomatillo Chicken Chili to Seafood Risotto to Greek Yogurt Cheesecake. With this ultimate cookbook, eating well has never been so simple.
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This was our first attempt with the Instant Pot. My wife & I did this one together, and it came out pretty good. Wife said it was better than Red Lobster’s, which will likely decrease our visits to that particular restaurant chain.