Leave a Reply
Want to join the discussion?Feel free to contribute!
Bacon-Onion Jam
Mussels Frites
| By : |
| Prep Time | 30 minutes |
| Cook Time | 20 minutes |
| Servings |
4-6 servings
|
Ingredients
Frites
- 1 tablespoon rosemary chopped fresh
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1 1/2 pounds russet potatoes or gold potatoes, cut into
1/2 inch -thick sticks - 3 tablespoons olive oil
Mussels
- 1 cup white wine
- 3 roma tomatoes seeded and chopped
- 2 cloves garlic minced
- 1 bay leaf
- 2 pounds mussels scrubbed and debearded
- 1/2 cup flat-leaf parsley chopped fresh
Dipping Sauce
- 1/3 cup mayonnaise
- 2 tablespoons roasted red pepper minced
- 1 clove garlic minced
Ingredients
Frites
Mussels
Dipping Sauce
|
|
Instructions
- Preheat oven to
450°F . In a small bowl combine rosemary, garlic powder, salt, and pepper. On a large baking sheet or roasting pan toss the potatoes with the olive oil and spice mixture.Roast for 25 to 30 minutes or until tender and browned, stirring once. - Combine the wine, tomatoes, garlic, and bay leaf in the Instant Pot. Top with the mussels. Secure the lid on the pot. Close the pressure-release valve.
- Select manual and cook at high pressure for 3 minutes. When cooking is complete, use a quick release to depressurize.
- Meanwhile, for the dipping sauce, in a small bowl combine the mayonnaise, roasted red pepper, and garlic.
- Top mussels with parsley. Serve the frites with the dipping sauce alongside the mussels.
Home cooks everywhere are raving about the efficiency, convenience, and affordability of the Instant Pot®. Now, with this full-color, must-have cookbook—fully authorized by the makers of the Instant Pot®—you can discover exactly how much this miracle appliance can do.
You’ll find 175 delicious recipes, from breakfast to dessert, including:
-Soups and stews, vegetable mains and sides, jams and yogurts—even cheesecake.
-Everyday staples like Beef Chili and Chicken Noodle Soup, flavorful new dishes like Thai Green Curry Chicken and Curried Cauliflower Soup, and dinner party fare such as Steamed Lobster Tails with Meuniére Sauce and Créme Brulée.
-Favorites from popular bloggers and cookbook authors who have embraced the Instant Pot® as a must-have addition to their kitchens.
This essential cookbook is the perfect guide to the best-selling kitchen appliance to come along in decades
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
Easy recipe. A little bland, needs more seasoning.