START: On a 6-quartInstant Pot, select Normal/Medium Sauté. Add 2 tablespoons of the
butter and let melt. add the shallots and mushrooms, then cook, stirring occasionally, until
the mushrooms have released all of their moisture, about 5 minutes. Add the rice and cook,
stirring, until the grains are translucent at the edges, 1 to 2 minutes. Stir in the sage, broth
and 1 1/2 cups water, then distribute the mixture in an even layer.