Mummy Baked Brie
By :Instant Culinary Team
Baked brie is a satisfying appetizer perfect for a crowd! Whip up this easy ‘mummy’ version for a cute Halloween appetizer.
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Cuisine American
Difficulty Easy
Browse Category Dinner, Lunch
Diet Vegetarian
Cooking Technique Air Fry
Main Ingredient Brie, Puff Pastry
Keyword Appetizer, Halloween
Home Category Dinner, Lunch
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
4-5 Servings
Ingredients
  • 1 8 oz brie cheese wheel
  • 1 puff pastry sheet
  • 1 tbsp jam
  • Crackers for serving
Cuisine American
Difficulty Easy
Browse Category Dinner, Lunch
Diet Vegetarian
Cooking Technique Air Fry
Main Ingredient Brie, Puff Pastry
Keyword Appetizer, Halloween
Home Category Dinner, Lunch
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
4-5 Servings
Ingredients
  • 1 8 oz brie cheese wheel
  • 1 puff pastry sheet
  • 1 tbsp jam
  • Crackers for serving
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Cut the puff pastry sheet into ½ inch strips. Wrap one strip across the top of the cheese, starting and ending at the back of the block so the seams aren’t showing. Leave a gap for the eyes, and wrap an additional 6-7 strips in a haphazard fashion around the middle to bottom of the brie cheese. If the strips do not stick, add a bit of water and pinch slightly onto another strip to adhere.
  2. Air Fry at 350°F / 175°C for 10-12 Minutes, until the puff pastry is golden brown and the cheese is melty. Carefully remove from the air fryer.
  3. Place a serving platter and add two dots of jam within the open space for the mummy eyes. Additionally, you can add candy eyes on top of the jam for a more realistic effect. Serve the baked brie with additional jam and crackers. Enjoy!
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