Multicooker - Tex-Mex Oatmeal
By :Kate Merker
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Votes: 1
Rating: 3
Rate this recipe!
Course Breakfast
Cuisine American
Difficulty Easy
Duration 15-30 min
Cooking Technique Multicooker
Main Ingredient Cheese, Eggs, Oats
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 4 cups Water
  • 1/4 teaspoon kosher salt
  • 1 cup steel cut oats
  • 3/4 cup extra-sharp Cheddar cheese shredded
  • 4 large eggs cooked as desired
  • 1/2 cup fresh salsa
  • fresh cilantro chopped, for serving (optional)
Course Breakfast
Cuisine American
Difficulty Easy
Duration 15-30 min
Cooking Technique Multicooker
Main Ingredient Cheese, Eggs, Oats
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 4 cups Water
  • 1/4 teaspoon kosher salt
  • 1 cup steel cut oats
  • 3/4 cup extra-sharp Cheddar cheese shredded
  • 4 large eggs cooked as desired
  • 1/2 cup fresh salsa
  • fresh cilantro chopped, for serving (optional)
Votes: 1
Rating: 3
Rate this recipe!
Instructions
  1. Add the water to the Instant Pot Multicooker, press Steam, and adjust the timer to 30 minutes.
  2. Once the water is boiling, stir in the salt, followed by the oats.
  3. Cover with the lid and cook (the oatmeal should be simmering), stirring occasionally, for 15 minutes. Uncover and continue cooking until the oatmeal is tender and thickened, about 5 minutes more. Press Cancel.
  4. Sprinkle the cheese over the oats and stir to combine.
  5. Spoon the oatmeal into bowls and top with the eggs, salsa, and cilantro, if using.
4 replies
  1. sblackler
    sblackler says:

    Very strange. The steam setting did cook with pressure which I didn’t expect.
    It would be easier and less messy to just cook the oats as usual then pair with other ingredients.
    Tasty, but how could eggs, salsa, cheese and oats not be tasty?

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