Mug Lasagna
By :The Essential Keto Instant Pot Cookbook by Casey Thaler
Print Recipe
Votes: 1
Rating: 5
Rate this recipe!
Course Lunch
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Rice & Pastas
Duration less than 15 min
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 10 minutes
Servings
1 Serving
Ingredients
  • 2 tbsp whole milk ricotta cheese
  • 2 tbsp full-fat Cheddar cheese shredded
  • 1/2 cup full-fat Parmesan cheese grated
  • 1/2 Zucchini thinly sliced
  • tsp basil dried
  • 1/2 tsp oregano dried
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp kosher salt
  • 1/2 cup full-fat mozzarella cheese shredded
  • 6 oz sugar-free or low-sugar roasted tomatoes 1/2 can drained
Course Lunch
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Rice & Pastas
Duration less than 15 min
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 10 minutes
Servings
1 Serving
Ingredients
  • 2 tbsp whole milk ricotta cheese
  • 2 tbsp full-fat Cheddar cheese shredded
  • 1/2 cup full-fat Parmesan cheese grated
  • 1/2 Zucchini thinly sliced
  • tsp basil dried
  • 1/2 tsp oregano dried
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp kosher salt
  • 1/2 cup full-fat mozzarella cheese shredded
  • 6 oz sugar-free or low-sugar roasted tomatoes 1/2 can drained
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Pour 1 cup filtered water into the Instant Pot, then insert the trivet. In a large bowl, combine the ricotta, Cheddar, Parmesan, zucchini, basil, oregano, black pepper, salt, mozzarella, and tomatoes. Mix thoroughly. Transfer this mixture into a well-greased, Instant Pot–friendly mug (or multiple, smaller mugs, if desired).
  2. Place the mug onto the trivet, and cover loosely with aluminum foil. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot to 5 minutes on high pressure and let cook.
  3. Once cooked, let the pressure naturally disperse from the Instant Pot for about 10 minutes, then carefully switch the pressure release to Venting.
  4. Open the Instant Pot, and remove the mug. Let cool, serve, and enjoy!
Recipe Notes

Nutrition Facts
Amount per serving
Calories 177
Total Fat 11g
Total Carbohydrate 5.2g
Dietary Fiber 0.9g
Total Sugars 1.6g
Protein 15.7g

11 replies
  1. Helbo58
    Helbo58 says:

    The instructions include ricotta, but I don’t see it included on the ingredient list. How much, please?

  2. Instant Pot
    Instant Pot says:

    If you are unable to see ingredients or instructions. Please reinstall app to correct the issue you are experiencing.

  3. Instant Pot
    Instant Pot says:

    Hi Lisarose815,

    Great question. We have added the serving size. This recipe makes 1 mug lasagna.

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