Leave a Reply
Want to join the discussion?Feel free to contribute!
By :The Essential Keto Instant Pot Cookbook by Casey Thaler |
Course | Lunch |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Rice & Pastas |
Duration | less than 15 min |
Diet | Gluten Free |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Basil, Cheddar Cheese, Mozzarella, Ricotta, Tomatoes, Zucchini |
Prep Time | 5 minutes |
Cook Time | 10 minutes |
Servings |
1 Serving
|
Ingredients
|
Nutrition Facts
Amount per serving
Calories 177
Total Fat 11g
Total Carbohydrate 5.2g
Dietary Fiber 0.9g
Total Sugars 1.6g
Protein 15.7g
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
The directions are missing.
Thank you for the feedback.
I have updated the recipe.
The instructions are still missing. Please advise.
The instructions include ricotta, but I don’t see it included on the ingredient list. How much, please?
No where in the recipe ingredients does it say ricotta or how much.
Hi Erickac,
2 tbsp of ricotta
Added a tiny bit of cheese, really liked it.
The instructions and part of the ingredients are missing.
If you are unable to see ingredients or instructions. Please reinstall app to correct the issue you are experiencing.
How many does this serve?
Hi Lisarose815,
Great question. We have added the serving size. This recipe makes 1 mug lasagna.
Nice, thank you. I use the silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n