Mongolian Beef
By :McCormick®
Mongolian beef recipe, instant pot recipe, instant pot Mongolian beef recipe, McCormick instant pot recipes,
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Mongolian beef recipe, instant pot recipe, instant pot Mongolian beef recipe, McCormick instant pot recipes,
Votes: 8
Rating: 4.75
Rate this recipe!
Prep Time 10 minutes
Cook Time 15 minutes
Servings
6 servings
Ingredients
  • 1 1/2 pounds flank or sirloin steak thinly sliced
  • 2 tbsp corn starch
  • 2 tbsp oil
  • 1 cup Water
  • 1/3 cup packed brown sugar
  • 3/4 cup reduced-sodium soy sauce
  • 1 package McCormick® Beef Stir Fry & Vegetables ONE Recipe Mix
  • 2 green onions cut into 1 inch pieces, green parts only
Prep Time 10 minutes
Cook Time 15 minutes
Servings
6 servings
Ingredients
  • 1 1/2 pounds flank or sirloin steak thinly sliced
  • 2 tbsp corn starch
  • 2 tbsp oil
  • 1 cup Water
  • 1/3 cup packed brown sugar
  • 3/4 cup reduced-sodium soy sauce
  • 1 package McCormick® Beef Stir Fry & Vegetables ONE Recipe Mix
  • 2 green onions cut into 1 inch pieces, green parts only
Mongolian beef recipe, instant pot recipe, instant pot Mongolian beef recipe, McCormick instant pot recipes,
Votes: 8
Rating: 4.75
Rate this recipe!
Instructions
  1. Place beef in large resealable bag. Add corn starch; close bag tightly and shake to coat beef. Heat oil in Instant Pot on SAUTÉ setting. Add beef to pot; cook and stir 3 minutes. Remove beef from pot. Add water; stirring with whisk to remove browned bits from bottom of pot. Stir in brown sugar, soy sauce and Seasoning Mix until well blended. Return beef to pot. Close lid. Set Valve to Seal.
  2. Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release pressure. Open lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir in green onions.
15 replies
  1. Radakl1030
    Radakl1030 says:

    Easy to make, beef was super tender and very delicious. Only drawback is the recipe says “serves 6” when it only served 3 and 2 of us were still a little hungry.

  2. emiefaye
    emiefaye says:

    Needs a little bit more cornstarch than the recipe calls for.
    Slice meat very very thin and it definitely serves 4.
    Pairs well with broccoli and jasmine rice.
    Delicious and so easy!!

  3. Jeff Roberts
    Jeff Roberts says:

    Good afternoon,

    I followed this recipe to the letter. About three minutes in the cooking time (high pressure) I got the “Food Burn” alert. any idea as to why? Has anybody else experienced this?

  4. Nick
    Nick says:

    We also got the food burn a lot instruction on instapot says you have to always have 18 ounces of liquid yet this recipe calls for only one cup. Feeling not great about our new purchase.

  5. Jhjhanna
    Jhjhanna says:

    My husband is a picky eater and he loved this recipe. It will be part of our rotation. Great with Jasmin rice.

  6. Home Cook Dad
    Home Cook Dad says:

    Slice beef across grain and saute in skillet for better sear. Layer liquids, beef, then spice & sugar. I used Meat/Stew Normal setting and didn’t get “Food Burn”. Cooking with broccoli on top turned it to mush; steam separate.

  7. Michelle Matteis
    Michelle Matteis says:

    I combined this recipe and another on the instapot app and made it Keto friendly by using coconut sugar and a amino soy sauce. We used this for mongolian beef tacos and it was a huge hit…

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