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Vegetarian Chili
Mongolian Beef
| By : |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
6 servings
|
Ingredients
- 1 1/2 pounds flank or sirloin steak thinly sliced
- 2 tbsp corn starch
- 2 tbsp oil
- 1 cup Water
- 1/3 cup packed brown sugar
- 3/4 cup reduced-sodium soy sauce
- 1 package McCormick® Beef Stir Fry & Vegetables ONE Recipe Mix
- 2 green onions cut into
1 inch pieces, green parts only
Ingredients
|
Instructions
- Place beef in large resealable bag. Add corn starch; close bag tightly and shake to coat beef. Heat oil in Instant Pot on SAUTÉ setting. Add beef to pot; cook and stir 3 minutes. Remove beef from pot. Add water; stirring with whisk to remove browned bits from bottom of pot. Stir in brown sugar, soy sauce and Seasoning Mix until well blended. Return beef to pot. Close lid. Set Valve to Seal.
- Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release pressure. Open lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir in green onions.
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This recipe was easy to make and my family enjoyed the meal.
Easy to make, beef was super tender and very delicious. Only drawback is the recipe says “serves 6” when it only served 3 and 2 of us were still a little hungry.
I also added broccoli to the end with the green onions and put on top of rice – yummy
Needs a little bit more cornstarch than the recipe calls for.
Slice meat very very thin and it definitely serves 4.
Pairs well with broccoli and jasmine rice.
Delicious and so easy!!
Good afternoon,
I followed this recipe to the letter. About three minutes in the cooking time (high pressure) I got the “Food Burn” alert. any idea as to why? Has anybody else experienced this?
What type of “oil” is best?
We also got the food burn a lot instruction on instapot says you have to always have 18 ounces of liquid yet this recipe calls for only one cup. Feeling not great about our new purchase.
I used toasted sesame oil. Good flavor
I am not seeing how much oil or water to add not sure im gonna like this
My husband is a picky eater and he loved this recipe. It will be part of our rotation. Great with Jasmin rice.
Havent made it yet. Can we use frozen meat?
Slice beef across grain and saute in skillet for better sear. Layer liquids, beef, then spice & sugar. I used Meat/Stew Normal setting and didn’t get “Food Burn”. Cooking with broccoli on top turned it to mush; steam separate.
Super delicious!!!
I combined this recipe and another on the instapot app and made it Keto friendly by using coconut sugar and a amino soy sauce. We used this for mongolian beef tacos and it was a huge hit…
Delicious!!
Good and easy. But use low setting as i got food burn as well.
Mine kept saying “burn” i had to transfer to a regular pot. Anyone else have this problem? Thanks!
Was good. Next time I will use less brown sugar, it was a little too sweet for my taste. Otherwise was good. Beef was nice and tender, I cut thin, 1/8″. I also served over rice I made on the stove. Didn’t have any burn warnings. I think the corn starch amount is general, use enough to coat the meat.
Way too salty. Got food burning warning a few minutes in. Wouldn’t make again! Like ever!
Like others mentioned I kept getting a burn warning also. I ended up having to add extra liquid. The food ended up super bland. This is the most disappointing Instant por recipe I’ve made.
Came out soooo delicious! Used 10 min natural release instead of quick for more tender beef. Simmered a few mins after to thicken up. Served on jasmine rice, yum!
Followed the recipe exactly and got the burn notice. Scraped, added water, but got the burn notice again. Tasted good enough to give one more try, despite the frustration. The sauce was rather thick, so when I do try it again water/soy sauce on the bottom, then meat and on top stir fry mix/brown sugar.
Throw in a raw chopped white onion after it is cooked along with the green onions for some added flavor. I was not expecting it to be as good as it was.