Molten Mocha Lava Cake
By :Chop Secrets
Print Recipe
Votes: 3
Rating: 3.67
Rate this recipe!
Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Seven Ingredients or Less
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Butter, Eggs, Vanilla
Prep Time 10 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 1 stick butter cut into 8 pieces
  • 1 cup semi-sweet chocolate chips
  • 1 tbsp instant coffee granules
  • 1 cup powdered sugar
  • 3 eggs
  • 1 egg yolk
  • 1 tbsp Vanilla
  • 1/4 cup flour + 2 tbsp
Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Seven Ingredients or Less
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Butter, Eggs, Vanilla
Prep Time 10 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 1 stick butter cut into 8 pieces
  • 1 cup semi-sweet chocolate chips
  • 1 tbsp instant coffee granules
  • 1 cup powdered sugar
  • 3 eggs
  • 1 egg yolk
  • 1 tbsp Vanilla
  • 1/4 cup flour + 2 tbsp
Votes: 3
Rating: 3.67
Rate this recipe!
Instructions
  1. Place butter, chocolate chips and coffee granules in a large bowl and microwave 30 seconds at a time until melted, stirring thoroughly after each 30 second interval.
  2. Add each additional ingredient one at a time, stirring after each addition until smooth.
  3. Thoroughly coat 4 bowls6 oz or ramekins with non-stick spray.
  4. Spoon batter into bowls or ramekins evenly.
  5. Put 1 cup of water and the trivet in the Instant Pot.
  6. Place bowls or ramekins on the trivet--you may have to stack three on the bottom and one on top.
  7. Secure the lid, making sure the vent is closed.
  8. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 9 minutes for ceramic or 11 minutes for glass.
  9. When the time is up, quick-release the remaining pressure.
  10. Immediately invert the ramekins or bowls on individual plates. Serve alone or with vanilla ice cream.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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4 replies
  1. jgordon00
    jgordon00 says:

    Followed the recipe but mine came out undercooked. Put them back in for 0 mins at high pressure and only marginally better after. Maybe they need to be covered with foil so excess moisture doesn’t get in?

  3. Bakinginchicago
    Bakinginchicago says:

    Made a half recipe, used one egg and one yolk, cooked for total of 13 minutes after it was still soupy after only 9 min. Still didnt turn out on to the plate. Could eat it in ramekin like a pot de creme. Taste was wonderful with good belgian chocolate chips used.

  4. Mikki927
    Mikki927 says:

    I make this tonight but instead of 4 6oz rems i used 3 9oz, and then instead of 9 mins i did 15, turned out perfect! (:

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