Molten Mocha Lava Cake
By :Chop Secrets
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Course Dessert
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Butter, Eggs, Vanilla
Prep Time 10 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 1 stick butter cut into 8 pieces
  • 1 cup semi-sweet chocolate chips
  • 1 tbsp instant coffee granules
  • 1 cup powdered sugar
  • 3 eggs
  • 1 egg yolk
  • 1 tbsp Vanilla
  • 1/4 cup flour + 2 tbsp
Course Dessert
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Butter, Eggs, Vanilla
Prep Time 10 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 1 stick butter cut into 8 pieces
  • 1 cup semi-sweet chocolate chips
  • 1 tbsp instant coffee granules
  • 1 cup powdered sugar
  • 3 eggs
  • 1 egg yolk
  • 1 tbsp Vanilla
  • 1/4 cup flour + 2 tbsp
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Place butter, chocolate chips and coffee granules in a large bowl and microwave 30 seconds at a time until melted, stirring thoroughly after each 30 second interval.
  2. Add each additional ingredient one at a time, stirring after each addition until smooth.
  3. Thoroughly coat 4 bowls6 oz or ramekins with non-stick spray.
  4. Spoon batter into bowls or ramekins evenly.
  5. Put 1 cup of water and the trivet in the Instant Pot.
  6. Place bowls or ramekins on the trivet--you may have to stack three on the bottom and one on top.
  7. Secure the lid, making sure the vent is closed.
  8. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 9 minutes for ceramic or 11 minutes for glass.
  9. When the time is up, quick-release the remaining pressure.
  10. Immediately invert the ramekins or bowls on individual plates. Serve alone or with vanilla ice cream.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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