Mocha
By :Instant Culinary Team
A coffee classic! Brew additional espresso shots for an extra caffeinated drink.
Votes: 0
Rating: 0
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Difficulty Easy
Browse Category Beverage, Drinks, Snacks
Cooking Technique Brew
Home Category Beverage, Drinks, Snacks
Prep Time 1 Minute
Cook Time 2 Minutes
Servings
1 Serving
Ingredients
  • 3 tbsp chocolate sauce
  • 1 espresso capsule
  • 1 cup milk
  • Whipped cream, optional
  • Unsweetened cocoa powder, optional
Difficulty Easy
Browse Category Beverage, Drinks, Snacks
Cooking Technique Brew
Home Category Beverage, Drinks, Snacks
Prep Time 1 Minute
Cook Time 2 Minutes
Servings
1 Serving
Ingredients
  • 3 tbsp chocolate sauce
  • 1 espresso capsule
  • 1 cup milk
  • Whipped cream, optional
  • Unsweetened cocoa powder, optional
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Pour the chocolate sauce into a mug. Place the mug under the coffee dispenser.
  2. Brew a 2-ounce espresso into the mug.
  3. Add the milk to a frother and blend on a latte setting, or a steamed milk.
  4. Pour the milk over the coffee. Top with whipped cream and dust with cocoa powder. Enjoy!
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