Miso Chicken Thighs
By :Instant Culinary Team
Miso Chicken Bowls-min
Miso Chicken Bowls-min
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Course Dinner, Lunch
Difficulty Easy
Browse Category Dinner, Lunch
Duration 40 Minutes
Cooking Technique Pressure Cook, Saute
Main Ingredient Chicken, Miso, Sesame Oil
Home Category Dinner, lunch
Prep Time 5 Minutes
Cook Time 28 Minutes, Plus 5-minute Natural Release
Servings
4 Servings
Ingredients
  • 4 bone-in chicken thighs
  • 2 tsp salt
  • 1 tbsp vegetable oil
  • 4 tbsp unsalted butter
  • 2 cups chicken broth
  • 5 tbsp miso paste
  • 1 tsp honey
  • 1 tbsp sesame oil
  • Cooked white rice, for serving
  • Chopped scallions, for serving
  • Sesame seeds, for serving
Course Dinner, Lunch
Difficulty Easy
Browse Category Dinner, Lunch
Duration 40 Minutes
Cooking Technique Pressure Cook, Saute
Main Ingredient Chicken, Miso, Sesame Oil
Home Category Dinner, lunch
Prep Time 5 Minutes
Cook Time 28 Minutes, Plus 5-minute Natural Release
Servings
4 Servings
Ingredients
  • 4 bone-in chicken thighs
  • 2 tsp salt
  • 1 tbsp vegetable oil
  • 4 tbsp unsalted butter
  • 2 cups chicken broth
  • 5 tbsp miso paste
  • 1 tsp honey
  • 1 tbsp sesame oil
  • Cooked white rice, for serving
  • Chopped scallions, for serving
  • Sesame seeds, for serving
Miso Chicken Bowls-min
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Preheat the inner pot on the Sauté setting for 15 Minutes . Meanwhile, sprinkle the salt over the chicken thighs.
  2. Add the oil to the pot and Sauté the chicken, skin-side down for 10 Minutes until very crispy.
  3. Flip the chicken over and add the butter. Stir until melted.
  4. Add the chicken broth and miso paste. Stir to combine.
  5. Pressure Cook on High for 8 Minutes. Allow the pot to Naturally release pressure for 5 Minutes. After 5 minutes, flip the valve to release any remaining pressure.
  6. Remove the chicken thighs. Stir in honey and sesame oil in the sauce.
  7. Turn on the Sauté function set for 5 Minutes. Bring the sauce to a boil and allow to reduce until the timer is done.
  8. Serve miso chicken on top of rice. Garnish with sesame seeds and scallions. Drizzle over miso sauce.
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