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Course | Breakfast |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Dessert, Kid-Friendly |
Duration | 1-2 hours |
Main Ingredient | Brown Sugar, Butter, Chocolate Chips, Eggs, Milk |
Prep Time | 10 minutes |
Cook Time | 70 minutes |
Servings |
8 - 12 servings
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Ingredients
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Votes: 2
Rating: 5
Rate this recipe!
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The MANUAL and PRESSURE COOK buttons are interchangeable.
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I dont understand why you would put a dish in the Instant Pot that didnt come with it. Why not use the pot that comes with it?
Hi Donna,
When using the Instant Pot Pressure Cooker you always cook in the inner pot that was provided. This recipe calls for a bowl that fits into that inner pot. It is for recipes that may/can burn in the inner pot. By adding it to a bowl tat fits inside, the recipe will not burn as it is not on direct heat.
Looks like too much sugar in this one. Playing with this recipe to cut the sugar.
It’s delicious! My grandkids love it!
Thank you! You should try this silicone trivet with heat-resistant handles. it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://www.amazon.com/dp/B082XZNGPJ