Cream the butter with the sugar and cinnamon. Set aside.
Roll out the dough to a thickness of 1/16 in (2 mm) in the shape of a rectangle and spread with the butter mixture. Roll up lengthwise. Using a knife, cut into 1/16 in (2 mm) wide pieces. Finish shaping them with your hands and brush with egg wash.
On the Instant Vortex control panel, press Bake and then set time to 8 Minutes and temperature to 355°F (180°C).
Let cool a bit before removing.
Mix ingredients for the glaze and dunk the rolls in it or spread on top with a spoon.