Mini Cinnamon Rolls Express
By :Ana Rodriguez
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Rating: 0
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Browse Category Desserts, Snacks
Cooking Technique Bake
Keyword Chocolates and sweets, Christmas, Instant Vortex, Valentine's Day
Home Category Desserts, Snacks
Prep Time 7 Minutes
Cook Time 8 Minutes
Servings
20 Servings
Ingredients
For the mini rolls:
  • 1 lb (500 g) puff pastry dough
  • ½ cup butter at room temperature
  • ½ cup coconut or brown sugar
  • 2 tsp cinnamon powder
  • 1 egg beaten
For the glaze:
  • ½ cup powdered sugar
  • 2 tbsp milk
Browse Category Desserts, Snacks
Cooking Technique Bake
Keyword Chocolates and sweets, Christmas, Instant Vortex, Valentine's Day
Home Category Desserts, Snacks
Prep Time 7 Minutes
Cook Time 8 Minutes
Servings
20 Servings
Ingredients
For the mini rolls:
  • 1 lb (500 g) puff pastry dough
  • ½ cup butter at room temperature
  • ½ cup coconut or brown sugar
  • 2 tsp cinnamon powder
  • 1 egg beaten
For the glaze:
  • ½ cup powdered sugar
  • 2 tbsp milk
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Cream the butter with the sugar and cinnamon. Set aside.
  2. Roll out the dough to a thickness of 1/16 in (2 mm) in the shape of a rectangle and spread with the butter mixture. Roll up lengthwise. Using a knife, cut into 1/16 in (2 mm) wide pieces. Finish shaping them with your hands and brush with egg wash.
  3. On the Instant Vortex control panel, press Bake and then set time to 8 Minutes and temperature to 355°F (180°C).
  4. Let cool a bit before removing.
  5. Mix ingredients for the glaze and dunk the rolls in it or spread on top with a spoon.
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