Mini - Blueberry-Almond French Toast Casserole
By :Cooking With Your Instant Pot Mini - Heather Schlueter
Tangy blueberries and crunchy almonds take this French toast to a whole new level, yet it’s simple enough to become an everyday favorite. This recipe uses a 1-quart (1 L) round baking casserole dish that has a 5½-inch (14 cm) diameter.
Votes: 18
Rating: 4.22
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Course Breakfast
Cuisine American
Difficulty Easy
Browse Category Breakfast, Kid-Friendly
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Blueberries, Bread, Eggs
Prep Time 5 minutes
Cook Time 25 minutes
Servings
4 servings
Ingredients
  • 1 cup whole milk
  • 2 eggs
  • 1/4 cup brown sugar
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon cinnamon
  • 1 cup fresh blueberries or 1/2 cup frozen thawed
  • 4 thick slices French bread cut into 2-inch pieces
  • Cooking Spray
  • powdered sugar for serving
  • slivered almonds for serving
  • Additional Blueberries for serving
  • maple syrup for serving if desired
Course Breakfast
Cuisine American
Difficulty Easy
Browse Category Breakfast, Kid-Friendly
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Blueberries, Bread, Eggs
Prep Time 5 minutes
Cook Time 25 minutes
Servings
4 servings
Ingredients
  • 1 cup whole milk
  • 2 eggs
  • 1/4 cup brown sugar
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon cinnamon
  • 1 cup fresh blueberries or 1/2 cup frozen thawed
  • 4 thick slices French bread cut into 2-inch pieces
  • Cooking Spray
  • powdered sugar for serving
  • slivered almonds for serving
  • Additional Blueberries for serving
  • maple syrup for serving if desired
Votes: 18
Rating: 4.22
Rate this recipe!
Print Recipe
Instructions
  1. In a large bowl whisk together the milk, eggs, brown sugar, almond extract, and cinnamon until well blended. Fold in the blueberries and bread pieces until well coated.
  2. Spray the baking dish with cooking spray and pour the bread mixture into the dish.
  3. Place the steam rack into the Instant Pot inner pot and add 3/4 cup water. Carefully lower the baking dish onto the steam rack.
  4. Secure the lid, ensuring the valve is turned to the Sealing position.
  5. Press the Pressure Cook button and set the time to 25 minutes.
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