Mini - Sweet & Spicy Asian Ribs
Mini - Blueberry-Almond French Toast Casserole
| By : |
Tangy blueberries and crunchy almonds take this French toast to a whole new level, yet it’s
simple enough to become an everyday favorite. This recipe uses a 1-quart (1 L) round baking
casserole dish that has a 5½-inch (14 cm) diameter.
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
4 servings
|
Ingredients
- 1 cup whole milk
- 2 eggs
- 1/4 cup brown sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon cinnamon
- 1 cup fresh blueberries or
1/2 cup frozen thawed - 4 thick slices French bread cut into
2-inch pieces - Cooking Spray
- powdered sugar for serving
- slivered almonds for serving
- Additional Blueberries for serving
- maple syrup for serving if desired
Ingredients
|
Instructions
- In a large bowl whisk together the milk, eggs, brown sugar, almond extract, and cinnamon until well blended. Fold in the blueberries and bread pieces until well coated.
- Spray the baking dish with cooking spray and pour the bread mixture into the dish.
- Place the steam rack into the Instant Pot inner pot and add
3/4 cup water. Carefully lower the baking dish onto the steam rack. - Secure the lid, ensuring the valve is turned to the Sealing position.
- Press the Pressure Cook button and set the time to 25 minutes.
Heather Schlueter started her blog, The Spicy Apron (thespicyapron.com), as an escape from the corporate life —she was a successful litigation attorney along with a CEO of a large medical practice and laboratory.
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