Mexican-Style Hot Dogs
By :Instant Culinary Team
https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/08/1-6-e1691766063528.jpg?x39145
Get playful with flavors with these fun Mexican-style hot dogs! Feel free to add different kinds of salsa with varying kinds of heat. This would taste great with tomatillo or chipotle salsa.
https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/08/1-6-e1691766063528.jpg?x39145
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Prep Time 8 Minutes
Cook Time 16 Minutes
Servings
6 Servings
Ingredients
  • 6 hot dogs
  • 6 hot dog buns
  • 1 ear of corn
  • 1 jalapeno
  • ½ red onion, diced
  • Sour cream, as needed
  • Cilantro leaves, as needed
  • Pico de Gallo, as needed
Prep Time 8 Minutes
Cook Time 16 Minutes
Servings
6 Servings
Ingredients
  • 6 hot dogs
  • 6 hot dog buns
  • 1 ear of corn
  • 1 jalapeno
  • ½ red onion, diced
  • Sour cream, as needed
  • Cilantro leaves, as needed
  • Pico de Gallo, as needed
https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/08/1-6-e1691766063528.jpg?x39145
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Make shallow cuts into each hot dog all the way down in a crosshatch or parallel pattern. This increases the crispiness of each hot dog.
  2. Air Fry hot dogs at 400°F / 205°C for 5-7 Minutes, or until browned and slightly crispy. Set aside.
  3. Peel of husks from the corn until clean. Air Fry the cleaned corn at 400°F / 205°C for 8-10 Minutes, or until golden brown. Set aside until cool and cut off the kernels.
To assemble:
  1. place hot dogs on warmed buns. Top with air fried corn kernels, pico de gallo, sour cream, cilantro, and slices of jalapeno. Enjoy!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.