Mexican Street Corn Dip
By :Chop Secrets
instant pot corn
instant pot corn
Votes: 1
Rating: 3
Rate this recipe!
Print Recipe
Course Side Dish
Cuisine Mexican
Difficulty Easy
Browse Category Side Dishes
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Chicken Broth, Corn, Mayonnaise
Keyword corn, instant pot corn recipe, instant pot recipe, snack
Prep Time 10 minutes
Cook Time 8 minutes
Servings
5 servings
Ingredients
  • Corn Mixture
  • 4 ears corn shucked
  • 1 cup Water
  • Dip Mixture
  • 1/2 cup chicken broth or water
  • 4 oz cream cheese cut into pieces
  • 1/4 cup mayonnaise
  • 1 1/2 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/4 tsp cayenne optional
  • 1 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • To Finish:
  • 1 tbsp lime juice
  • 1/4 cup cilantro chopped
  • 1/4 cup basil cut into fine ribbons
  • 3 tbsp crumbled Cotija cheese or feta
  • Additional chopped cilantro or lime wedges for garnish optional
  • tortilla chips for serving
Course Side Dish
Cuisine Mexican
Difficulty Easy
Browse Category Side Dishes
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Chicken Broth, Corn, Mayonnaise
Keyword corn, instant pot corn recipe, instant pot recipe, snack
Prep Time 10 minutes
Cook Time 8 minutes
Servings
5 servings
Ingredients
  • Corn Mixture
  • 4 ears corn shucked
  • 1 cup Water
  • Dip Mixture
  • 1/2 cup chicken broth or water
  • 4 oz cream cheese cut into pieces
  • 1/4 cup mayonnaise
  • 1 1/2 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/4 tsp cayenne optional
  • 1 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • To Finish:
  • 1 tbsp lime juice
  • 1/4 cup cilantro chopped
  • 1/4 cup basil cut into fine ribbons
  • 3 tbsp crumbled Cotija cheese or feta
  • Additional chopped cilantro or lime wedges for garnish optional
  • tortilla chips for serving
instant pot corn
Votes: 1
Rating: 3
Rate this recipe!
Print Recipe
Instructions
  1. Pour the water into the Instant Pot, followed by the trivet.
  2. Place the corn on the trivet. Secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  4. When the time is up, quick-release the pressure. Carefully remove the corn and the trivet. Discard the water.
  5. Cut the corn off the cob.
  6. Place the corn and the Dip Mixture ingredients into the pot. Stir to combine. Secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  8. When the time is up, quick-release the pressure.
  9. Stir in the lime juice, cilantro and basil. Taste and reseason as needed
  10. Serve warm topped with cotija or feta. Garnish with additional chopped cilantro or lime wedges as desired.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

You might also like
instant pot lasagna soup Hearty Lasagna Soup
Ace Blender - Chocolate Chip Blender Muffins
Ace Blender - Roasted Garlic Hummus
Risotto Bolognese
chicken thighs French Cider and Mustard–Braised Chicken
Slow Cook Steel-Cut Oatmeal with Apples
Turmeric Pork Curry
Buffalo hot wings Buffalo Chicken Wings
2 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.