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Course | Side Dish |
Cuisine | Mexican |
Difficulty | Easy |
Browse Category | Side Dishes |
Duration | 30-60 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Chicken Broth, Corn, Mayonnaise |
Keyword | corn, instant pot corn recipe, instant pot recipe, snack |
Prep Time | 10 minutes |
Cook Time | 8 minutes |
Servings |
5 servings
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Ingredients
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Votes: 1
Rating: 3
Rate this recipe!
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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It taste a bit salty to me. Next time I will bot add the salt.
Thank you for the recipe! I use a silicone trivet and it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n