Melted Avocado Toast
By :Ana Rodriguez
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Rating: 0
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Course Breakfast, Snacks
Browse Category Breakfast, Snacks
Duration 15 Minutes
Cooking Technique Grill, Roast
Keyword Instant Vortex
Home Category Breakfast, Snacks
Servings
2 Servings
Ingredients
  • 2 slices of bread of your choice I used ciabatta
  • 1 ripe avocado
  • ½ cup Manchego cheese
For the pico de gallo salsa:
  • ½ cup sliced cherry tomatoes
  • 2 tbsp coriander finely chopped
  • 1 serrano pepper deveined and finely chopped
  • ½ lemon juice
  • 2 tbsp olive oil
  • Salt to taste
Course Breakfast, Snacks
Browse Category Breakfast, Snacks
Duration 15 Minutes
Cooking Technique Grill, Roast
Keyword Instant Vortex
Home Category Breakfast, Snacks
Servings
2 Servings
Ingredients
  • 2 slices of bread of your choice I used ciabatta
  • 1 ripe avocado
  • ½ cup Manchego cheese
For the pico de gallo salsa:
  • ½ cup sliced cherry tomatoes
  • 2 tbsp coriander finely chopped
  • 1 serrano pepper deveined and finely chopped
  • ½ lemon juice
  • 2 tbsp olive oil
  • Salt to taste
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Mix sauce ingredients and set aside.
  2. Cut the avocado into slices and place it on top of the bread; then add the Manchego cheese.
  3. On the Instant Vortex control panel, press Roast, set the time to 6 Minutes and temperature to 400˚F (205˚C). Press Start.
  4. Serve the bread hot, accompany with the sauce and enjoy!
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