Melt-in-Your-Mouth Beef Gyros
Servings Prep Time
4 – 6 servings 5minutes
Cook Time
35minutes
Servings Prep Time
4 – 6 servings 5minutes
Cook Time
35minutes
Ingredients
Melt-in-Your-Mouth Beef Gyros:
  • 1/3cup beef broth
  • 2tbsp olive oil
  • 2tbsp lemon juice
  • 1tbsp dried oregano leaves
  • 2tsp garlic powder
  • 1tsp salt
  • 1/2tsp pepper
  • 1 1/2lbs well-marbled beef chuck roastsliced into 1/4 inch strips strips across the grain
  • 1 onionsliced thin
  • FOR SERVING
Pita bread
  • lettuce
  • Sliced tomatoes
  • Prepared tzatziki sauce
Instructions
  1. Add all ingredients except beef to the pot. Stir to combine.
  2. Add beef to the pot. Stir to coat, then secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
  4. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  5. Serve beef on pita topped with lettuce, tomato and tzatziki sauce
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.