Melt-in-Your-Mouth Beef Gyros
By :Chop Secrets
Votes: 5
Rating: 4.8
Rate this recipe!
Print Recipe
Course Dinner
Cuisine Greek
Difficulty Easy
Browse Category Kid-Friendly, Meat
Duration 30-60 min
Diet Dairy Free, Low Carb, Low Fat
Cooking Technique Pressure Cook
Main Ingredient Beef Chuck, Beef Stock, Lemon Juice, Onion, Tomatoes
Prep Time 5 minutes
Cook Time 35 minutes
Servings
4 - 6 servings
Ingredients
Melt-in-Your-Mouth Beef Gyros:
  • 1/3 cup beef broth
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp dried oregano leaves
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 lbs well-marbled beef chuck roast sliced into 1/4 inch strips strips across the grain
  • 1 onion sliced thin
  • FOR SERVING
Pita bread
  • lettuce
  • Sliced tomatoes
  • Prepared tzatziki sauce
Course Dinner
Cuisine Greek
Difficulty Easy
Browse Category Kid-Friendly, Meat
Duration 30-60 min
Diet Dairy Free, Low Carb, Low Fat
Cooking Technique Pressure Cook
Main Ingredient Beef Chuck, Beef Stock, Lemon Juice, Onion, Tomatoes
Prep Time 5 minutes
Cook Time 35 minutes
Servings
4 - 6 servings
Ingredients
Melt-in-Your-Mouth Beef Gyros:
  • 1/3 cup beef broth
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp dried oregano leaves
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 lbs well-marbled beef chuck roast sliced into 1/4 inch strips strips across the grain
  • 1 onion sliced thin
  • FOR SERVING
Pita bread
  • lettuce
  • Sliced tomatoes
  • Prepared tzatziki sauce
Votes: 5
Rating: 4.8
Rate this recipe!
Print Recipe
Instructions
  1. Add all ingredients except beef to the pot. Stir to combine.
  2. Add beef to the pot. Stir to coat, then secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
  4. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  5. Serve beef on pita topped with lettuce, tomato and tzatziki sauce
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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4 replies
  1. Sugarfreak67
    Sugarfreak67 says:

    Meat was a bit bland for my taste so i added another 2 Tbs of lemon juice and 1/4 italian dressing at the end of the cook. This saved the day.

  2. Stephanie Boden
    Stephanie Boden says:

    Added more salt & pepper and used double strength broth based on a reviewer’s comments that it was bland – full of flavor and delicious… not appreciated by one of my kids (known to be a picky eater). Delicious – husband loved it… will definitely make again!

  3. jjennings808
    jjennings808 says:

    Very delicious and easy. This was my first Insta pot recipe and it turned out well. Will definitely make it again.

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