Name: Mega Easy Brownies
Total time: 25 min
Yield: 16 Portions
Ingredients: 2 cups chocolate (chopped, 80% cocoa); 4 eggs; ½ cup sweetener or light brown sugar (I used allulose and panela); 1 drizzle vanilla; 30-40 drops stevia; 1 cup oat flour; ½ cup chopped nuts

Mega Easy Brownies

By :Connie Achurra

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Connie Achurra is a cook, TV host, and healthy cooking activist.

Course

Breakfast, Snacks

Browse Category

Breakfast, Snacks

Keyword

Basics, Chocolates and Candies, Healthy, Pyrex

Home Category

Breakfast, Snacks

Cook Time

25 Minutes

Servings

16 Portions

Ingredients

2 cups chocolate chopped, 80% cocoa
4 eggs
½ cup sweetener or light brown sugar I used allulose and panela
1 drizzle vanilla
30-40 drops stevia
1 cup oat flour
½ cup chopped nuts

Course

Breakfast, Snacks

Browse Category

Breakfast, Snacks

Keyword

Basics, Chocolates and Candies, Healthy, Pyrex

Home Category

Breakfast, Snacks

Cook Time

25 Minutes

Servings

16 Portions

Ingredients

2 cups chocolate chopped, 80% cocoa
4 eggs
½ cup sweetener or light brown sugar I used allulose and panela
1 drizzle vanilla
30-40 drops stevia
1 cup oat flour
½ cup chopped nuts

Instructions

Melt chocolate in double boiler (bain-marie) or in microwave for 30 seconds. Add eggs, sweeteners, and vanilla and mix until smooth. Add the flour and chopped nuts.
Put in a Pyrex mold with parchment paper or a little oil and bake in a preheated oven at 355ºF (180°C) for 20-25 Minutes or until it starts to firm up. Allow to cool and that’s it!