Mega Easy Brownies
By :Connie Achurra
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Course Breakfast, Snacks
Browse Category Breakfast, Snacks
Home Category Breakfast, Snacks
Cook Time 25 Minutes
Servings
16 Servings
Ingredients
  • 2 cups chocolate chopped, 80% cocoa
  • 4 eggs
  • ½ cup sweetener or light brown sugar I used allulose and panela
  • 1 drizzle vanilla
  • 30-40 drops stevia
  • 1 cup oat flour
  • ½ cup chopped nuts
Course Breakfast, Snacks
Browse Category Breakfast, Snacks
Home Category Breakfast, Snacks
Cook Time 25 Minutes
Servings
16 Servings
Ingredients
  • 2 cups chocolate chopped, 80% cocoa
  • 4 eggs
  • ½ cup sweetener or light brown sugar I used allulose and panela
  • 1 drizzle vanilla
  • 30-40 drops stevia
  • 1 cup oat flour
  • ½ cup chopped nuts
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Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Melt chocolate in double boiler (bain-marie) or in microwave for 30 seconds. Add eggs, sweeteners, and vanilla and mix until smooth. Add the flour and chopped nuts.
  2. Put in a Pyrex mold with parchment paper or a little oil and bake in a preheated oven at 355ºF (180°C) for 20-25 Minutes or until it starts to firm up. Allow to cool and that’s it!
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