Meatloaf and Mashed Potatoes
By :Francisca Alcalde
https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/03/whatsapp-image-2021-08-27-at-11-37-42-2-1-1046x1104-c-default.jpg?x39145
https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/03/whatsapp-image-2021-08-27-at-11-37-42-2-1-1046x1104-c-default.jpg?x39145
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Course Bottom Dishes
Browse Category Bottom Dishes
Cooking Technique Pressure Cook
Keyword Instant Pot
Home Category Bottom Dishes
Cook Time 25 Minutes
Servings
4 Servings
Ingredients
For the meatloaf:
  • Approx. 2 lb (1kg) ground meat
  • 1 cup dry breadcrumbs
  • cup tomato sauce, divided
  • ½ cup onion finely chopped
  • 2 eggs
  • 2-3 cloves garlic minced
  • 2 tsp Worcestershire sauce
  • 2 tsp parsley
  • 2 tsp salt
  • ½ tsp freshly ground black pepper
For the potatoes:
  • 3 lb (1.5 kg) potatoes, chopped
  • 1 cup chicken broth or water
  • ½ cup cream
  • ½ cup plain yogurt
  • 4 tbsp butter
  • Salt and pepper
Course Bottom Dishes
Browse Category Bottom Dishes
Cooking Technique Pressure Cook
Keyword Instant Pot
Home Category Bottom Dishes
Cook Time 25 Minutes
Servings
4 Servings
Ingredients
For the meatloaf:
  • Approx. 2 lb (1kg) ground meat
  • 1 cup dry breadcrumbs
  • cup tomato sauce, divided
  • ½ cup onion finely chopped
  • 2 eggs
  • 2-3 cloves garlic minced
  • 2 tsp Worcestershire sauce
  • 2 tsp parsley
  • 2 tsp salt
  • ½ tsp freshly ground black pepper
For the potatoes:
  • 3 lb (1.5 kg) potatoes, chopped
  • 1 cup chicken broth or water
  • ½ cup cream
  • ½ cup plain yogurt
  • 4 tbsp butter
  • Salt and pepper
https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/03/whatsapp-image-2021-08-27-at-11-37-42-2-1-1046x1104-c-default.jpg?x39145
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a bowl, mix the ground beef, eggs, breadcrumbs, onion, Worcestershire sauce, garlic, ⅟3 cup tomato sauce, parsley, salt, and pepper with your hands until ingredients are well incorporated. Put the mixture in a bake pan or use aluminum foil to shape in form of a pan.
  2. Arrange the potatoes evenly on the bottom of the Instant Pot. Pour broth or water over the potatoes. Place the Instant Pot® rack over the potatoes. Place the meatloaf on top.
  3. To simplify, use the Instant Pot Bake Set with 2 Pans, 2 Racks, 2 Lids.
  4. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 25 Minutes.
  5. When the time is up, release the steam.
  6. Remove the meatloaf using the rack handles and drain off any extra liquid. Spread the remaining tomato sauce on the meatloaf and, if desired, place under the oven grill for 3 minutes to caramelize.
  7. Meanwhile, add cream, yogurt, butter, and salt and pepper to potatoes in Instant Pot and mash until creamy.
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.