Summer Side Dish
Meatloaf and Mashed Potatoes
| By : |
| Cook Time | 25 Minutes |
| Servings |
4 Portions
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Ingredients
For the meatloaf:
- Approx. 2 lb (1kg) ground meat
- 1 cup dry breadcrumbs
- ⅔ cup tomato sauce divided
- ½ cup onion finely chopped
- 2 eggs
- 2-3 cloves garlic minced
- 2 tsp Worcestershire sauce
- 2 tsp parsley
- 2 tsp salt
- ½ tsp freshly ground black pepper
For the potatoes:
- 3 lb (1.5 kg) potatoes chopped
- 1 cup chicken broth or water
- ½ cup cream
- ½ cup plain yogurt
- 4 tbsp butter
- Salt and pepper
Ingredients
For the meatloaf:
For the potatoes:
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Instructions
- In a bowl, mix the ground beef, eggs, breadcrumbs, onion, Worcestershire sauce, garlic,
⅟3 cup tomato sauce, parsley, salt, and pepper with your hands until ingredients are well incorporated. Put the mixture in a bake pan or use aluminum foil to shape in form of a pan. - Arrange the potatoes evenly on the bottom of the Instant Pot. Pour broth or water over the potatoes. Place the Instant Pot® rack over the potatoes. Place the meatloaf on top.
- To simplify, use the Instant Pot Bake Set with 2 Pans, 2 Racks, 2 Lids.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 25 Minutes.
- When the time is up, release the steam.
- Remove the meatloaf using the rack handles and drain off any extra liquid. Spread the remaining tomato sauce on the meatloaf and, if desired, place under the oven grill for 3 minutes to caramelize.
- Meanwhile, add cream, yogurt, butter, and salt and pepper to potatoes in Instant Pot and mash until creamy.
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