Summer Side Dish
Mascarpone Flan
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Her hallmark is simplicity and how friendly cooking makes for non-experts.
Ingredients
For the flan:
For the caramel:
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Instructions
- Prepare a caramel sauce with the sugar and water, putting both in a pot over low heat for approximately 8 minutes or until the sugar has dissolved and a light brown caramel is obtained.
- Pour the caramel into a mold (make sure the mold fits inside the pot)
- In the blender, mix all the ingredients for the flan. Pour over the mold with caramel and cover with aluminum foil.
- Put
1 ½ cups of water in the pot, then the rack and on top the lined mold. - Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 30 Minutes.
- When done cooking, let the steam release naturally. Once all the pressure has been released, press Cancel, open the lid and remove the mold. Wait 10 minutes and unmold.
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