Select SAUTE-HIGH and set the time to 30 minutes, when preheated, sear the chicken breast for 4-5 minutes per side, until golden brown. Remove and place it on a plate.
Add garlic let cook until fragrant for about 2-3 mins.
Stir Italian seasoning and sundried tomatoes and let cook for 3-4 minutes.
Pour in heavy cream and chicken stock to deglaze the pan, stirring up brown bits from the bottom.
Press CANCEL to turn off sauté function. Place the chicken breast back into pot.
Secure the lid on the pot, valve set to seal.
Manually select PRESSURE COOK – HIGH. 10 minutes.
When the program is done carefully release the remaining pressure opening the valve to vent.
Serve, garnish with fresh chopped basil, fresh grated parmesan cheese and enjoy with some pasta or white rice.