Maple Spice Rubbed Ribs
Servings Prep Time
4servings 10minutes
Cook Time
35minutes
Servings Prep Time
4servings 10minutes
Cook Time
35minutes
Ingredients
  • 3tsp chili powderdivided
  • 1 1/4tsp ground coriander
  • 1 1/4tsp garlic powderdivided
  • 3/4tsp salt
  • 1/2tsp black pepper
  • 3 1/2lbs pork baby back ribstrimmed and cut into 4-rib sections
  • 4tbsp maple syrupdivided
  • 8ounces tomato sauce1 can
  • 1/4tsp ground cinnamon
  • 1/4tsp ground ginger
Instructions
  1. Combine 1 1/2 teaspoons chili powder, coriander, 3/4 teaspoon garlic powder, salt and pepper in small bowl; mix well. Brush ribs with 2 tablespoons maple syrup; rub with spice mixture. Place ribs in Instant Pot®.
  2. Combine tomato sauce, remaining 2 tablespoons maple syrup, 1 1/2 teaspoons chili powder, 1/2 teaspoon garlic powder, cinnamon and ginger in medium bowl; mix well. Pour over ribs in pot; stir to coat ribs with sauce.
  3. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 25 minutes.
  4. When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Remove ribs to plate; tent with foil.
  5. Press Sauté; cook about 10 minutes or until sauce thickens. Brush ribs with sauce; serve remaining sauce on the side.