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Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Meat |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Baby Back Ribs, Maple Syrup |
Prep Time | 10 minutes |
Cook Time | 35 minutes |
Servings |
4 servings
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Ingredients
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Votes: 3
Rating: 4.33
Rate this recipe!
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Super easy & tender ribs with such a short cooking time.
Super tender ribs, restaurant quality! Didnt taste the maple as much as i had hoped.
Loved it