Maple Glazed Carrots
By :HipPressureCooking
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Votes: 4
Rating: 5
Rate this recipe!
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Carrot, Maple Syrup, Raisins
Prep Time 5 minutes
Cook Time 4 minutes
Servings
4 servings
Ingredients
  • 2 pounds carrots peeled and thickly sliced diagonally
  • 1/4 cup raisins
  • pepper to taste
  • 1 cup Water
  • 1 tablespoon butter
  • 1 tablespoon maple syrup
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Carrot, Maple Syrup, Raisins
Prep Time 5 minutes
Cook Time 4 minutes
Servings
4 servings
Ingredients
  • 2 pounds carrots peeled and thickly sliced diagonally
  • 1/4 cup raisins
  • pepper to taste
  • 1 cup Water
  • 1 tablespoon butter
  • 1 tablespoon maple syrup
Votes: 4
Rating: 5
Rate this recipe!
Instructions
  1. Wash, peel and slice the carrots thickly on the diagonal.
  2. Put the carrots, raisins, and water in the Instant Pot. Close the lid and set the valve to pressure cooking position.
  3. Cook for 4 minutes on Manual at pressure. When time is up, open the Instant Pot by quick releasing pressure through the valve.
  4. Strain the carrots. While the carrots are straining, in the still-warm pressure melt the butter and maple syrup.
  5. Mix well, tumble in the strained carrots and raisins and delicately coat with the butter and maple sauce.
  6. Serve with freshly cracked pepper. Enjoy!
Recipe Notes

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