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Slow Cook Maple French Toast Casserole
| By : |
| Prep Time | 8 minutes |
| Cook Time | 90 minutes |
| Servings |
8 servings
|
Ingredients
- Cooking Spray
- 12 slices sandwich bread cut into
1 inch pieces, can use gluten free bread - 4 eggs lightly beaten
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg grated
- 1/8 teaspoon cloves ground
- 2 cups milk reduced fat 2%
- 1 teaspoon powdered sugar
Ingredients
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Instructions
- Coat the inner pot of the Instant Pot with cooking spray.
- Place cubed bread in the pot
- Combine eggs, maple syrup, cinnamon, salt, cloves and nutmeg in a large bowl.
- Add milk, stirring with a whisk until blended. Pour milk mixture over bread in the pot, pressing gently with a spoon to coat all bread pieces.
- Tear off a
10 1/2 inch long piece of alluminum foil; lay foil on top of inner pot, gently smoothing it down the side of the pot. trim pointed corners even with rest of the foil, and tightly tuck it under the rim - Cut 2 (
1 1/4 inch long) slit in the foil about one inch from the edge with a thin sharp knife. Cut a second slit parallel to and about1 inch to the inside of the first. Repeat this procedure 3 times, creating 2 concentric slits in foil at intervals of 12, 3, 6, and 9 o'clock. - Set inner pot inside cooker. Close and lock the lid of the Instant Pot. Turn steam release handle to Venting. Select the Slow Cook function and adjust time to 90 minutes cooking time.
- Serve warm sprinkled with powdered sugar. Enjoy!
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I was missing the cloves and nutmeg but it came out ok. Too moist, perhaos the slits were not wide enough?
It has the consistency of bread pudding. My kids wouldn’t eat it.
Made this today, way to mushy. Flavor was great but maybe need to cook without the foil?
This was very very mushy. I ended up taking the contents out of the pot and throwing into my cast iron skillet in quarters. Browned up both sides, sprinkled with powdered sugar and served. But after waiting and hour and a half I was disappointed.
After an hour and a half I had to scoop a gummy wet mess out of my pot into a casserole dish and into the oven to ACTUALLY COOK. had I just used the oven to begin with we’d be eating breakfast by now and I wouldnt be spending 30 more minutes trying to clean the glued on mess stuck to the bottom of the pot. My clue should have been the instructions for cutting vents into the aluminum foil—some engineer at Time Inc. wrote this recipe—not a cook. Arrggghhh!
And another comment…look at the photo of the dish…how do you cut SQUARE portions out of a ROUND instant pot??? Hey, Time Inc. If you are simply gonna take regular recipes out of the Betty Crocker Cookpot and change the baking instructions to what you think will work in the Instant Pot you might want to TEST THEM first
Terrible, the quantity and timing ratio is not Correct.
My family didnt enjoy this.
Disgusting! And mushy. If i could leave a negative review, i would!
Did not turn out good. Very mushy!
Terribly mushy. Wasted 90 minutes.
Confession, i didn’t use the Instant pot.
Pulled a loaf of my homemade sourdough bread from the freezer to thaw overnight.
Sliced and cubed the bread and put that into a buttered 8×12 pyrex casserole.
Made a batter of the eggs, milk abd the other ingedients. Added a ½ cup brown sugar and blended with an immersion blender. Poured this over the bread cubes and gently mixed the bread to absorb the liquid. Put it into a 325F oven for 30 minutes. Then raised the temperature 450F for 5 minutes.
This receipt reminds me of miascia, Italian bread pudding
I tried to make this despite the reviews and mine was soggy too! Is it possible there is something missing from the recipe thats making peoples turn out soggy? The whole thing was wasted and ended up in the trash.
Im not sure why i tryed this. Its sounded and looked good in the pictuer. I guess thats it. I feel it is fauls advertisment. Dont be decived. Its not woth the time and wasted food
Very very soggy. Very disappointed in this. Waste of time.
This recipes’ proportions are all wrong. Soggy Mushy trash.
Followed the recipe and it turned out perfect, not watery or mushy like some have said, all i did was follow the recipe and slow cook it on more for the 90 minutes or an hour and a half which is the same thing like the recipe says too.
I followed the recipe to the letter. I even tried to follow the weird aluminum foil steps decribed in the recipe. Bottom line my end product looked like one of those Pintrist fail pictures.
I will ask for this recipe to be removed. Waste of a loaf of bread.