Leave a Reply
Want to join the discussion?Feel free to contribute!
By :Time Inc. |
Prep Time | 8 minutes |
Cook Time | 90 minutes |
Servings |
8 servings
|
Ingredients
|
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
I was missing the cloves and nutmeg but it came out ok. Too moist, perhaos the slits were not wide enough?
It has the consistency of bread pudding. My kids wouldn’t eat it.
Made this today, way to mushy. Flavor was great but maybe need to cook without the foil?
This was very very mushy. I ended up taking the contents out of the pot and throwing into my cast iron skillet in quarters. Browned up both sides, sprinkled with powdered sugar and served. But after waiting and hour and a half I was disappointed.
After an hour and a half I had to scoop a gummy wet mess out of my pot into a casserole dish and into the oven to ACTUALLY COOK. had I just used the oven to begin with we’d be eating breakfast by now and I wouldnt be spending 30 more minutes trying to clean the glued on mess stuck to the bottom of the pot. My clue should have been the instructions for cutting vents into the aluminum foil—some engineer at Time Inc. wrote this recipe—not a cook. Arrggghhh!
And another comment…look at the photo of the dish…how do you cut SQUARE portions out of a ROUND instant pot??? Hey, Time Inc. If you are simply gonna take regular recipes out of the Betty Crocker Cookpot and change the baking instructions to what you think will work in the Instant Pot you might want to TEST THEM first
Terrible, the quantity and timing ratio is not Correct.
My family didnt enjoy this.
Disgusting! And mushy. If i could leave a negative review, i would!
Did not turn out good. Very mushy!
Terribly mushy. Wasted 90 minutes.
Confession, i didn’t use the Instant pot.
Pulled a loaf of my homemade sourdough bread from the freezer to thaw overnight.
Sliced and cubed the bread and put that into a buttered 8×12 pyrex casserole.
Made a batter of the eggs, milk abd the other ingedients. Added a ½ cup brown sugar and blended with an immersion blender. Poured this over the bread cubes and gently mixed the bread to absorb the liquid. Put it into a 325F oven for 30 minutes. Then raised the temperature 450F for 5 minutes.
This receipt reminds me of miascia, Italian bread pudding
I tried to make this despite the reviews and mine was soggy too! Is it possible there is something missing from the recipe thats making peoples turn out soggy? The whole thing was wasted and ended up in the trash.
Im not sure why i tryed this. Its sounded and looked good in the pictuer. I guess thats it. I feel it is fauls advertisment. Dont be decived. Its not woth the time and wasted food
Very very soggy. Very disappointed in this. Waste of time.
This recipes’ proportions are all wrong. Soggy Mushy trash.
Followed the recipe and it turned out perfect, not watery or mushy like some have said, all i did was follow the recipe and slow cook it on more for the 90 minutes or an hour and a half which is the same thing like the recipe says too.
I followed the recipe to the letter. I even tried to follow the weird aluminum foil steps decribed in the recipe. Bottom line my end product looked like one of those Pintrist fail pictures.
I will ask for this recipe to be removed. Waste of a loaf of bread.
I should have read the reviews before i made this. It was awful. Made it exactly as stated in the recipe and it looked nothing like the picture. It was a big pile of mush. Tasted terrible and went right into the garbage. Those of you that said you liked this recipe, i question whether you actually even made it. Dont waste your time and groceries on this one. Yuck!
I found this exact recipe on a different site and the only difference was the cook time. It suggested 1h30 on slow cook. I did it that way and it came out great!
Defintely not worth the time or cost invested. Totally mushy mess. Fail!!
I made this and I really liked it. I read the reviews before hand and I was not sure what to do. We ended up using only 1 cup of milk and it turned out great! The only thing was that it didn’t turn out like the picture.
P
Im not even going to give this recipe one star. I followed the recipe exactly. 90 mins late i had a gushy mesh of wasted food. This obvisouly proves the resipes on the instant pot app are not tested and perfected. If you want a french toast casserole, use the oven.
Mine turned out great! My kids are currently devouring their 2nd helpings! I put all the ingredients in before i went to bed, and set it to start slow cooking around 7am. If i added raisins i could also use this as a bread pudding dessert, but even as a breakfast it was great!
So mushy and gross! Will stick to Pinterest recipes from now on because I love my Instant Pot but was disappointed by the quality of recipes here.
Very, very mushy. I should of read the reviews first but im just super excited to use my instant pot that i got for christmas lol. Needs more cinnamon and the texture is gross. The only reason im giving it 2 stars is because my boyfriend didnt absolutley hate it.
Disgusting mush mess. IP please take this off
Thank you so much! This recipe is pure delight. For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K