Maple Chili Air-Fried Pineapple
By :Instant Culinary Team
Sweet and salty with a little bit of heat, this recipe is perfect as a side dish or snack during warmer months.
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Cuisine American
Difficulty Easy
Browse Category Appetizer, Snack
Diet Vegan, Vegetarian
Cooking Technique Air Fry
Main Ingredient Pineapple
Keyword Pineapple
Home Category Appetizer, Snack
Prep Time 5 Minutes
Cook Time 10 Minutes per Batch
Servings
6 Servings
Ingredients
  • 1 large pineapple ripe
  • 1 tbsp chili powder
  • 2 tbsp maple syrup
  • Salt for sprinkling
Cuisine American
Difficulty Easy
Browse Category Appetizer, Snack
Diet Vegan, Vegetarian
Cooking Technique Air Fry
Main Ingredient Pineapple
Keyword Pineapple
Home Category Appetizer, Snack
Prep Time 5 Minutes
Cook Time 10 Minutes per Batch
Servings
6 Servings
Ingredients
  • 1 large pineapple ripe
  • 1 tbsp chili powder
  • 2 tbsp maple syrup
  • Salt for sprinkling
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Remove the stalk, stem, and skins from the pineapple. Cut into ½ inch discs, leaving the core intact. Cut each disc in half, producing half moon slices.
  2. In a large bowl, toss cut pineapple with chili powder and maple syrup until evenly combined.
  3. Air Fry at 400°F / 205°C for 10 Minutes, making sure to place each pineapple slice evenly in the air fryer basket without overlapping. Repeat air frying in batches as necessary.
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