Berry Rolls
Maple Beer Bread
| By : |
Juan José Vázquez known as Tato Chef is an executive chef, Gastronomy and Tourism teacher.
Ingredients
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Instructions
- In a bowl, combine all the dry ingredients (flour, sugar, salt, instant yeast) and mix well.
- Form a crater, add the
½ egg, vanilla extract, and maple honey, and begin to mix little by little. Continue mixing while adding the beer little by little, forming a heavy dough. - Add the room temperature butter little by little while kneading, until a soft, smooth dough is obtained.
- Cover the dough with a damp cloth and proof until it doubles in size (approximately 45 Minutes).
- Once the dough rises, punch it while kneading for 1 Minute, divide it in 2, roll it out, and form a braid.
- Grease and flour a stainless steel bowl or container, add the braid, and let rest for 15 Minutes.
- Place the stainless steel inner pot inside the Instant Pot®, insert the rack, add
3 cups water and then insert the greased container with the braid. - Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Steam and set time to 15 Minutes.
- Once the time is up, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid.
- Remove the braid and let cool at room temperature. Then coat with maple syrup.
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