Mac and Cheese
Servings Prep Time
6 – 8 servings 5minutes
Cook Time
2minutes
Servings Prep Time
6 – 8 servings 5minutes
Cook Time
2minutes
Ingredients
  • 1lb box elbow macaroni
  • 4tbsp butter
  • 4cups Water
  • 2tsp dry ground mustard
  • 1/2tsp pepper
  • 1 cup evaporated milk
  • 2cups shredded sharp cheddar
  • 2 cups shredded Monterey jackor provolone
  • 1/2 cup grated parmesan cheese
  • saltto taste
Instructions
  1. Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. Secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  3. When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTÉ function and cook, stirring occasionally, for another 2-3 minutes.
  4. Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
  5. Salt to taste.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.