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By :The Essential Keto Instant Pot Cookbook by Casey Thaler |
Course | Dinner |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Rice & Pastas |
Duration | less than 15 min |
Diet | Gluten Free, Keto, Low Carb |
Cooking Technique | Pressure Cook |
Main Ingredient | Butter, Cauliflower, Cheddar Cheese, Parmesan cheese, Whipping Cream |
Prep Time | `5 minutes |
Cook Time | 5 minutes |
Servings |
4 servings
|
Ingredients
|
NOTE: If you would like a crunchier top, carefully place the dish under a broiler for 2 to 3 minutes (or until reaching desired texture).
Nutrition Facts
Amount per serving
Calories 489
Total Fat 41.6g
Total Carbohydrate 5.8g
Dietary Fiber 1.8g
Total Sugars 1.9g
Protein 24.6g
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Does not work as written.
I liked the taste but it was too much liquid. I will half the butter, cheese, and cream next time.
Nice, thank you very much! I use the silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. Got it on Amazon: https://amzn.to/35LvU9n
It was very tasty, but the cook time wasn’t long enough. I prefer my cauliflower not to be crunchy.