Ma Shu Turkey
By :Instant Pot Recipe Collection Cookbook
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Rating: 0
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Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration less than 15 min
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 7 minutes
Servings
6 servings
Ingredients
  • 7 ounces plum sauce 1 jar, divided
  • 1/4 cup orange juice (juice of 1 medium orange)
  • 1/4 cup finely chopped onion
  • 1 tbsp minced fresh ginger
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1 lb boneless turkey breast cut into thin strips
  • 6 flour tortillas (7-inch)
  • 3 cups coleslaw mix
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration less than 15 min
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 7 minutes
Servings
6 servings
Ingredients
  • 7 ounces plum sauce 1 jar, divided
  • 1/4 cup orange juice (juice of 1 medium orange)
  • 1/4 cup finely chopped onion
  • 1 tbsp minced fresh ginger
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1 lb boneless turkey breast cut into thin strips
  • 6 flour tortillas (7-inch)
  • 3 cups coleslaw mix
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Rating: 0
Rate this recipe!
Instructions
  1. Combine 1/3 cup plum sauce, orange juice, onion, ginger, salt and cinnamon in Instant Pot®; mix well. Add turkey, stir to coat.
  2. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 4 minutes.
  3. When cooking is complete, press Cancel and use quick release.
  4. Press Sauté; cook 2 to 3 minutes or until sauce is reduced and thickens slightly.
  5. Spread remaining jarred plum sauce over tortillas; top with turkey and coleslaw mix. Fold bottom edge of tortillas over filling; fold in sides and roll up to completely enclose filling. Serve with remaining cooking sauce for dipping.
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