Low Country Boil
By :Chop Secrets
shrimp and corn
shrimp and corn
Votes: 98
Rating: 4.83
Rate this recipe!
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Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Basil, Beer, Corn, Sausage
Prep Time 5 minutes
Cook Time 25 minutes
Servings
6 servings
Ingredients
  • 12 ounce beer or substitute same amount of water
  • 1/2 cup Water
  • 1 tbsp garlic minced
  • 3 ears corn shucked and cut into thirds
  • 1 1/2 lbs red potatoes egg-sized
  • 12-16 ounces kielbasa smoked sausage 1 package , cut into 2-inch pieces
  • 1 tbsp cajun or creole seasoning (optional)
  • 2 tbsp Old Bay seasoning , divided
  • 1 1/4 lbs Shrimp medium to large
  • 1 tbsp lemon juice
  • 1/3 cup butter melted
  • 1/2 tsp garlic powder
  • Additional Old Bay for garnish (optional)
  • Cajun seasoning for garnish (optional)
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Basil, Beer, Corn, Sausage
Prep Time 5 minutes
Cook Time 25 minutes
Servings
6 servings
Ingredients
  • 12 ounce beer or substitute same amount of water
  • 1/2 cup Water
  • 1 tbsp garlic minced
  • 3 ears corn shucked and cut into thirds
  • 1 1/2 lbs red potatoes egg-sized
  • 12-16 ounces kielbasa smoked sausage 1 package , cut into 2-inch pieces
  • 1 tbsp cajun or creole seasoning (optional)
  • 2 tbsp Old Bay seasoning , divided
  • 1 1/4 lbs Shrimp medium to large
  • 1 tbsp lemon juice
  • 1/3 cup butter melted
  • 1/2 tsp garlic powder
  • Additional Old Bay for garnish (optional)
  • Cajun seasoning for garnish (optional)
shrimp and corn
Votes: 98
Rating: 4.83
Rate this recipe!
Print Recipe
Instructions
  1. Combine beer, water, and garlic in the pot. Stir to combine.
  2. Add corn, potatoes and sausage. Sprinkle the cajun seasoning (if using) and 1 tbsp of the Old Bay and over the top.
  3. Secure the lid, making sure the vent is closed.
  4. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 4 minutes.
  5. When the time is up, quick-release the remaining pressure.
  6. Add shrimp and sprinkle lemon juice and remaining 1 tbsp Old Bay over the top. Replace the lid and make sure the pot is still set to WARM. The residual heat will cook the shrimp. Check for doneness after 5 minutes.
  7. Use a slotted spoon to remove corn, potatoes, sausage and shrimp to a serving platter.
  8. Mix together butter and garlic powder. Pour butter mixture over the platter or serve on the side for dipping.
  9. Garnish with additional Old Bay and/or cajun seasoning. Serve warm.
Recipe Notes

*If your Instant Pot does not have a MANUAL function, use the Pressure Cook function.

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