Low-Country Boil
By :I Love my Instant Pot by Michelle Fagone
instant pot low country boil
You’ll notice that the shrimp required in this tasty Instant Pot® recipe are frozen. Shrimp have a much lower cooking time than some of the other Low-Country Boil ingredients, so it helps if your shrimp are frozen so they don’t overcook and dry out. If you have fresh shrimp, freeze them for an hour after cleaning before adding them to the dish.
instant pot low country boil
Votes: 5
Rating: 4.4
Rate this recipe!
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Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Andouille Sausage, Chicken Broth, Corn, Parsley, Red Potatoes, Shrimp
Keyword instant pot recipe, instant pot sausage recipe, instant pot seafood recipes, instant pot shrimp recipe, pressure cooker recipes, sausage recipe, seafood recipes
Prep Time 10 minutes
Cook Time 5 minutes
Servings
6 servings
Ingredients
  • 1 large sweet onion peeled and chopped
  • 4 cloves garlic quartered
  • 6 small red potatoes cut in sixths
  • 3 ears corn cutthirds cut in thirds
  • 1 1/2 lbs fully cooked andouille sausage cut in 1 inch sections
  • 1 lb frozen tail-on shrimp
  • 1 tbsp Old Bay seasoning
  • 2 cups chicken broth
  • 1 lemon cut into 6 wedges
  • 1/2 cup chopped fresh parsley
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Andouille Sausage, Chicken Broth, Corn, Parsley, Red Potatoes, Shrimp
Keyword instant pot recipe, instant pot sausage recipe, instant pot seafood recipes, instant pot shrimp recipe, pressure cooker recipes, sausage recipe, seafood recipes
Prep Time 10 minutes
Cook Time 5 minutes
Servings
6 servings
Ingredients
  • 1 large sweet onion peeled and chopped
  • 4 cloves garlic quartered
  • 6 small red potatoes cut in sixths
  • 3 ears corn cutthirds cut in thirds
  • 1 1/2 lbs fully cooked andouille sausage cut in 1 inch sections
  • 1 lb frozen tail-on shrimp
  • 1 tbsp Old Bay seasoning
  • 2 cups chicken broth
  • 1 lemon cut into 6 wedges
  • 1/2 cup chopped fresh parsley
instant pot low country boil
Votes: 5
Rating: 4.4
Rate this recipe!
Print Recipe
Instructions
  1. Layer onions in an even layer in the Instant Pot®. Scatter the garlic on top of onions. Add red potatoes in an even layer, then do the same for the corn and sausage. Add the shrimp and sprinkle with Old Bay Seasoning. Pour in broth.
  2. Squeeze lemon wedges into the Instant Pot® and place squeezed lemon wedges into the Instant Pot®. Lock lid.
  3. Press the Manual button and adjust time to 5 minutes.
  4. When timer beeps, quick-release the pressure until float valve drops and then unlock lid. Transfer ingredients to a serving platter and garnish with parsley.
Recipe Notes

*Manual and Pressure Cook buttons are interchangeable

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