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Course | Dinner |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Poultry |
Duration | 30-60 min |
Diet | Low Carb, Low Fat, Low Sodium |
Cooking Technique | Pressure Cook, Sauté |
Prep Time | 35 minutes |
Cook Time | 25 minutes |
Servings |
4 servings
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Ingredients
Marinade Mixture:
Low Carb Herb and Garlic Chicken:
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Votes: 4
Rating: 4.75
Rate this recipe!
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Excellent. Served with mashed potatoes. I added chicken broth to liquid to increase sauce quantity and thin it out a little after adding the cornstarch mixture. Also strained the sauce because I have a picky eater who doesn’t like to have herbs in sauces. Looking forward to having again.
Super easy. Used white vinegar instead because I had everything else. Really well liked; even by the mustard haters!!
Excellent! Cooked nicely, and the sauce was very rich and creamy. Corn is a great side.
I have made this several times and we love it; however, I prefer the sauce made with with water and cornstarch rather than cream. And I double or triple the recipe because we love the left overs.