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By :The Instant Pot Bible by Bruce Weinstein |
Course | Side Dish |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Side Dishes |
Duration | 30-60 min |
Cooking Technique | Max Pressure Cook, Pressure Cook |
Main Ingredient | Eggs, Flour, Mozzarella, Sugar |
Prep Time | 15 minutes |
Cook Time | 20 minutes |
Servings |
8 servings
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Ingredients
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Beyond
• For a 3-quart cooker, use the ingredients as stated but do not set a paper towel on top of the Bundt pan in the cooker. If you want a perfect edge, fill the pan only to within 1/2 inch of the rim. (Discard the remaining batter.)
• For more pizzazz, cook up to 1 chopped medium yellow onion (1 cup) and up to 1 stemmed, cored, and chopped medium green bell pepper (1 cup) in some butter in a skillet set over medium heat (or in the pot on the SAUTÉ function at MEDIUM, NORMAL, or CUSTOM 300°F) until quite soft, stirring often, about 5 minutes. Cool to room temperature, then add to the batter with the cheese and chiles.
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Nice, thank you. I use the silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n