Loaded Baked Potato Soup
Loaded Baked Potato Soup in the Instant Pot® is a hearty and flavorful meal-sized soup. It’s loaded with Yukon gold potatoes, bacon, half-and-half, and two different kinds of cheese.
Servings Prep Time
6 servings 10minutes
Cook Time
20minutes
Servings Prep Time
6 servings 10minutes
Cook Time
20minutes
Ingredients
  • 4slices bacon(thick-cut) cut into cub
  • 4cups chicken broth
  • 3lbs Yukon gold potatoespeeled
  • 1tsp salt
  • 1/2tsp black pepper
  • 4oz cream cheesemelted
  • 1pint half and half
  • 1cup shredded sharp cheddar cheese
  • 2 green onions slicedmedium sized
Instructions
  1. Press Sauté button and cook bacon pieces in Instant Pot® until crisp. Press Cancel button.
  2. Drain bacon fat and place cooked bacon in between two paper towels. Set aside.
  3. Pour in broth and deglaze pot.
  4. Place whole potatoes, salt, and pepper into Instant Pot®. Close lid and set pressure release to Sealing.
  5. Press Soup button and adjust time to 10 minutes.
  6. When the timer beeps, quick release pressure, turn off Instant Pot®, and then unlock lid and remove it.
  7. Using an immersion blender or potato masher, blend up potatoes and broth until only a few chunks are left.
  8. Turn Instant Pot® back on and press Sauté button. Whisk in cream cheese and half-and-half. Let cook an additional 10 minutes, stirring occasionally.
  9. Mix in half of the cooked bacon.
  10. Serve topped with cheese, green onions, and remaining bacon.
Recipe Notes

PER SERVING CALORIES: 578 | FAT: 36g | PROTEIN: 17g | SODIUM: 823mg FIBER: 5g | CARBOHYDRATES: 49g | SUGAR: 6g