Loaded Baked Potato Soup
By :The I Love My Instant Pot Affordable Meals by Alieen Clark
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Loaded Baked Potato Soup in the Instant Pot® is a hearty and flavorful meal-sized soup. It’s loaded with Yukon gold potatoes, bacon, half-and-half, and two different kinds of cheese.
instant pot soup recipe. instant pot, instant pot soup, soup recipe, potato soup
Votes: 22
Rating: 4.68
Rate this recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Servings
6 servings
Ingredients
  • 4 slices bacon (thick-cut) cut into cub
  • 4 cups chicken broth
  • 3 lbs Yukon gold potatoes peeled
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 oz cream cheese melted
  • 1 pint half and half
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions sliced medium sized
Prep Time 10 minutes
Cook Time 20 minutes
Servings
6 servings
Ingredients
  • 4 slices bacon (thick-cut) cut into cub
  • 4 cups chicken broth
  • 3 lbs Yukon gold potatoes peeled
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 oz cream cheese melted
  • 1 pint half and half
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions sliced medium sized
instant pot soup recipe. instant pot, instant pot soup, soup recipe, potato soup
Votes: 22
Rating: 4.68
Rate this recipe!
Instructions
  1. Press Sauté button and cook bacon pieces in Instant Pot® until crisp. Press Cancel button.
  2. Drain bacon fat and place cooked bacon in between two paper towels. Set aside.
  3. Pour in broth and deglaze pot.
  4. Place whole potatoes, salt, and pepper into Instant Pot®. Close lid and set pressure release to Sealing.
  5. Press Soup button and adjust time to 10 minutes.
  6. When the timer beeps, quick release pressure, turn off Instant Pot®, and then unlock lid and remove it.
  7. Using an immersion blender or potato masher, blend up potatoes and broth until only a few chunks are left.
  8. Turn Instant Pot® back on and press Sauté button. Whisk in cream cheese and half-and-half. Let cook an additional 10 minutes, stirring occasionally.
  9. Mix in half of the cooked bacon.
  10. Serve topped with cheese, green onions, and remaining bacon.
Recipe Notes

PER SERVING CALORIES: 578 | FAT: 36g | PROTEIN: 17g | SODIUM: 823mg FIBER: 5g | CARBOHYDRATES: 49g | SUGAR: 6g

19 replies
  1. mcdowelldawn77@yahoo.com
    mcdowelldawn77@yahoo.com says:

    We made this recipe but changes a few things. As there are actually 2 loaded potato recipes here and we kind of liked parts of both. I didnt want to emulsify my potatoes as i like bite size pieces of potato in my soup. So we diced potatoes and only cooked fo 6 minute. I put all 4 pieces of bacon into the pot. We used pepper bacon so we didnt add more pepper. Just made extra bacon for toppings. It has been requested to be made again already!

  2. babyangelmelissa08
    babyangelmelissa08 says:

    So amazing! I made some adjustments and cut the potatoes into bite sized pieces and added a bit of minced garlic. I also only cooked it for 8 minutes not 10 since my potatoes weren’t whole. So yummy!

  3. jballou
    jballou says:

    This was amazing and super easy! Will definitely make it again. I will add more potatoes next time though.

  4. blcallery
    blcallery says:

    Will definitely make again with a few adjustments. Would cut the potatoes first as they did not cook well whole. Would also leave out the cream cheese as it was chunky and did not blend well for me. Overall 4 stars.

  5. Jamester80
    Jamester80 says:

    This is the first thing i did with my new instant pot and i might say wow this was the best patato soup i had 5 star

  6. jonnaparron
    jonnaparron says:

    I have made this recipe more than 10x now. The fact that all 5 of our kids LOVE this should tell you everything you need to know. Highly recommend this!

  7. Bakinginchicago
    Bakinginchicago says:

    Easy recipe to follow and really nice to have soup within a half hour. I made a half recipe and it turned out well however you can’t put the potatoes in whole like the recipe says. If you do, you’ll need to cook for a total of 16 minutes. I think next time i will cut in to chunks. Also, i added sweet onion and chopped garlic while cooking and a TON more black pepper. If i didn’t i am pretty sure it would be pretty bland. Overall great base recipe.

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