Loaded Baked Potato Soup
Servings Prep Time
8servings 40minutes
Cook Time
15minutes
Servings Prep Time
8servings 40minutes
Cook Time
15minutes
Ingredients
  • 4slices baconchopped
  • 4lb russet potatoespeeled and cut in 1-inch pieces
  • 8 green onionsthinly sliced, white and green parts separated
  • 1/2teaspoon salt
  • 1 carton Progresso™ chicken broth32 ounces
  • 1 package cream cheesecubed, softened, 8 ounces
  • 1cup shredded Cheddar cheese4 ounces
Instructions
  1. Spray Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Add bacon to insert; cook 7 to 9 minutes, stirring occasionally, until crisp. Select CANCEL. Using slotted spoon, transfer bacon to paper towel-lined plate.
  2. Stir potatoes, green onion whites and salt into bacon drippings in insert. Stir in broth. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 6 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  3. Mash potatoes in pot; stir in cream cheese until combined.
  4. Spoon into bowls. Top with Cheddar cheese, bacon and green onion greens.