Loaded Baked Potato Soup
By :Pillsbury
Print Recipe
Votes: 13
Rating: 4.54
Rate this recipe!
Course Soup
Cuisine Modern
Difficulty Easy
Duration 1-2 hours
Cooking Technique Pressure Cook, Sauté
Prep Time 40 minutes
Cook Time 15 minutes
Servings
8 servings
Ingredients
  • 4 slices bacon chopped
  • 4 lb russet potatoes peeled and cut in 1-inch pieces
  • 8 green onions thinly sliced, white and green parts separated
  • 1/2 teaspoon salt
  • 1 carton Progresso™ chicken broth 32 ounces
  • 1 package cream cheese cubed, softened, 8 ounces
  • 1 cup shredded Cheddar cheese 4 ounces
Course Soup
Cuisine Modern
Difficulty Easy
Duration 1-2 hours
Cooking Technique Pressure Cook, Sauté
Prep Time 40 minutes
Cook Time 15 minutes
Servings
8 servings
Ingredients
  • 4 slices bacon chopped
  • 4 lb russet potatoes peeled and cut in 1-inch pieces
  • 8 green onions thinly sliced, white and green parts separated
  • 1/2 teaspoon salt
  • 1 carton Progresso™ chicken broth 32 ounces
  • 1 package cream cheese cubed, softened, 8 ounces
  • 1 cup shredded Cheddar cheese 4 ounces
Votes: 13
Rating: 4.54
Rate this recipe!
Instructions
  1. Spray Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Add bacon to insert; cook 7 to 9 minutes, stirring occasionally, until crisp. Select CANCEL. Using slotted spoon, transfer bacon to paper towel-lined plate.
  2. Stir potatoes, green onion whites and salt into bacon drippings in insert. Stir in broth. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 6 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  3. Mash potatoes in pot; stir in cream cheese until combined.
  4. Spoon into bowls. Top with Cheddar cheese, bacon and green onion greens.
19 replies
  1. Nikita0178
    Nikita0178 says:

    This is a great recipe!

    The only thing I changed was I added more bacon and make sure your cream cheese is very soft, so therefore you don’t have to mash up your potatoes all the way up and you have some chunks.

    This recipe was so easy my nine-year-old son was able to help!

  2. Tlhyde
    Tlhyde says:

    Soo wonderful!! I used chicken”Better Than Bouillon” instead of broth and turkey bacon instead of pork bacon. Yummy!

  3. Reba14
    Reba14 says:

    So awesome!! I cut back on the cream cheese a bit and added a 1/2 cup of sour cream because that is how I make my loaded baked potatoes. I also added a cup of finely diced leftover ham. Definitely a recipe to repeat!

  4. Kathleen Brown
    Kathleen Brown says:

    Delicious!! Be careful to scrape the “burn” bits after sautéing the bacon so you don’t get the burn warning. Great soup…will definitely make again!

  5. Beccabull403
    Beccabull403 says:

    Was easy to make. No blander needed. Could use some more seasoning and more bacon. Added garlic after tasting and it too it right where it needed to be

  6. debrushfan68
    debrushfan68 says:

    Delicious and easy! I did add in chopped garlic with onions & sauteed extra bacon. Will definitely be making this again!

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