Loaded Baked Potato Soup
By :Pillsbury
baked potato soup, potato soup. instant pot soup recipe
baked potato soup, potato soup. instant pot soup recipe
Votes: 39
Rating: 4.69
Rate this recipe!
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Prep Time 40 minutes
Cook Time 15 minutes
Servings
8 servings
Ingredients
  • 4 slices bacon chopped
  • 4 lb russet potatoes peeled and cut in 1-inch pieces
  • 8 green onions thinly sliced, white and green parts separated
  • 1/2 teaspoon salt
  • 1 carton Progresso™ chicken broth 32 ounces
  • 1 package cream cheese cubed, softened, 8 ounces
  • 1 cup shredded Cheddar cheese 4 ounces
Prep Time 40 minutes
Cook Time 15 minutes
Servings
8 servings
Ingredients
  • 4 slices bacon chopped
  • 4 lb russet potatoes peeled and cut in 1-inch pieces
  • 8 green onions thinly sliced, white and green parts separated
  • 1/2 teaspoon salt
  • 1 carton Progresso™ chicken broth 32 ounces
  • 1 package cream cheese cubed, softened, 8 ounces
  • 1 cup shredded Cheddar cheese 4 ounces
baked potato soup, potato soup. instant pot soup recipe
Votes: 39
Rating: 4.69
Rate this recipe!
Print Recipe
Instructions
  1. Spray Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Add bacon to insert; cook 7 to 9 minutes, stirring occasionally, until crisp. Select CANCEL. Using slotted spoon, transfer bacon to paper towel-lined plate.
  2. Stir potatoes, green onion whites and salt into bacon drippings in insert. Stir in broth. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 6 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  3. Mash potatoes in pot; stir in cream cheese until combined.
  4. Spoon into bowls. Top with Cheddar cheese, bacon and green onion greens.
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