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By :5 Ingredients Or Less By Marilyn Haugen |
Course | Dessert |
Cuisine | American |
Difficulty | Easy |
Browse Category | Dessert |
Duration | 1-2 hours |
Diet | Plant-Based |
Cooking Technique | Pressure Cook |
Prep Time | 30 minutes |
Cook Time | 45 minutes |
Servings |
6 servings
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Ingredients
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To quickly peel peaches, fill the inner pot halfway with water. Set your Instant Pot to sauté on Normal. When the water is boiling, use tongs to dunk each peach in the water for 10 to 20 seconds or until the skin starts to split. Quickly plunge peach in a bowl of ice water. Use your fingers to peel the skin off the peaches. Reserve 1-1/2 cups water in the pot for step 3 and discard the remainder.
You can use 2-1/2 cups frozen sliced peaches, thawed, in place of fresh. Combine the peaches with 3 tbsp orange juice or water before adding them to the souffle dish.
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It turned out soggy n mushy.. the peach layer and the crumble layer did not mix. I used exact same quantities. May be the milk should be less
Any suggestions to improve consistency?
Did not turn out. I even did the extra 2 minutes. Maybe it should have had the top covered with aluminum foil too.. directions were not clear.
Wished I had read at the reviews before I wasted my time and ingredients. I took out one serving for my husband and then pitched it.
Same for me, totally soup and not cooked. I wish I had read the reviews too. I learned s lesson here.
Delicious! I used 5 peaches. After reading comments about it being soupy, I whisked 1/4 cup sugar with 2tbsp each flour and cornstarch and a little nutmeg and tossed that mix with the peaches before placing the peaches in the souffle dish. I used buttermilk in place of the milk (just added 1tbsp lemon juice to the 1c milk) and didn’t need quite the full cup, just enough to make a thick dough, like for drop biscuits. I did 25 mins pressure cook.
Nice, thank you for the recipe. I use this silicone rack with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. I got it on Amazon: https://www.amazon.com/dp/B082XZNGPJ
I just made this with nectarines leaving the skins on and substituting regular milk with almond milk. I also used 3 small ramekins for each batch. I made sure each ramekin was filled with many nectarines and did not leave a lot of space. It came out well, not mushy. The only thing I would change is to find a better crumble-top when placing it under the broiler.
Thank you very much for this wonderful dish idea! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K