Name: Lima Beans
Total time: 20 min
Yield: 4 Portions
Ingredients: 14 oz (400 g) lima beans; 4 cups Water; 1 onion (minced); 6 cloves garlic (minced (half a head of garlic)); 1 tbsp ají panca (Peruvian red pepper); ½ tsp pepper; ½ tsp oregano; salt (to taste); serve with rice and salsa criolla

Lima Beans

By :Giulliana Zavaleta

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Gastronomic advisor for 5 years and creator of the blog @atodocomer where she shares her passion for food.

Course

Main Dishes

Browse Category

Main Dishes

Duration

20 Minutes

Cooking Technique

Pressure Cook

Main Ingredient

Garlic, Lima Beans, Onion, Water

Keyword

Instant Pot, Legumes

Home Category

Main Dishes

Cook Time

20 Minutes

Servings

4 Portions

Ingredients

14 oz (400 g) lima beans
4 cups Water
1 onion minced
6 cloves garlic minced (half a head of garlic)
1 tbsp ají panca Peruvian red pepper
½ tsp pepper
½ tsp oregano
salt to taste

Optional:

serve with rice and salsa criolla

Course

Main Dishes

Browse Category

Main Dishes

Duration

20 Minutes

Cooking Technique

Pressure Cook

Main Ingredient

Garlic, Lima Beans, Onion, Water

Keyword

Instant Pot, Legumes

Home Category

Main Dishes

Cook Time

20 Minutes

Servings

4 Portions

Ingredients

14 oz (400 g) lima beans
4 cups Water
1 onion minced
6 cloves garlic minced (half a head of garlic)
1 tbsp ají panca Peruvian red pepper
½ tsp pepper
½ tsp oregano
salt to taste

Optional:

serve with rice and salsa criolla

Instructions

Place the stainless steel inner pot inside the Instant Pot®. Press Pressure Cook and set time to 20 Minutes. Add the lima beans and water. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing.
Remove the cooked lima beans and place the minced onion and garlic in the Instant Pot®. Press Saute, set time to 8 Minutes, and add the salt, pepper, oregano, and ají panca. Finally, add 3 tbsp of water and the cooked lima beans.
Finally, serve the lima beans with rice and salsa criolla.