Name: Lentils, Rice and Spices
Yield: 2 Servings
Ingredients: 1 tbsp olive oil; 1 green onion (only green part (finely chopped)); 1 carrot (grated); 1 tsp fresh ginger (grated); ½ tsp curry powder; ½ tsp pepper; ¼ tsp cinnamon powder; ½ tsp salt; ½ cup 1/8 in (4 mm) lentils; ½ cup white rice; 1¾ cups water or vegetable or bone broth

Lentils, Rice and Spices

By :Camila Quevedo

Course

Main Dishes

Browse Category

Main Dishes

Duration

15 Minutes

Cooking Technique

Pressure Cook

Keyword

Healthy, Instant Pot

Home Category

Main Dishes

Servings

2 Servings

Ingredients

1 tbsp olive oil
1 green onion (only green part finely chopped)
1 carrot grated
1 tsp fresh ginger grated
½ tsp curry powder
½ tsp pepper
¼ tsp cinnamon powder
½ tsp salt
½ cup 1/8 in (4 mm) lentils
½ cup white rice
1¾ cups water or vegetable or bone broth

Course

Main Dishes

Browse Category

Main Dishes

Duration

15 Minutes

Cooking Technique

Pressure Cook

Keyword

Healthy, Instant Pot

Home Category

Main Dishes

Servings

2 Servings

Ingredients

1 tbsp olive oil
1 green onion (only green part finely chopped)
1 carrot grated
1 tsp fresh ginger grated
½ tsp curry powder
½ tsp pepper
¼ tsp cinnamon powder
½ tsp salt
½ cup 1/8 in (4 mm) lentils
½ cup white rice
1¾ cups water or vegetable or bone broth

Instructions

Add the oil, chive, carrot, condiments, lentils, and rice to the Instant Pot inner pot. Stir.
Press Saute and set time to 4 Minutes. Stir with wooden spoon until time is up.
Then add water. Press Pressure Cook and set time to 8 Minutes.
Once done, press pressure button to release all the air and open the lid.
You can serve immediately along with vegetables or let cool, store in a glass storage container, and put in the refrigerator.