Lentils, Rice and Spices
By :Camila Quevedo
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Rating: 0
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Course Main Dishes
Browse Category Main Dishes
Duration 15 Minutes
Cooking Technique Pressure Cook
Keyword Healthy, Instant Pot
Home Category Main Dishes
Servings
2 Servings
Ingredients
  • 1 tbsp olive oil
  • 1 green onion (green part), finely chopped
  • 1 carrot, grated
  • 1 tsp fresh ginger grated
  • ½ tsp curry powder
  • ½ tsp pepper
  • ¼ tsp cinnamon powder
  • ½ tsp salt
  • ½ cup 1/8 in (4 mm) lentils
  • ½ cup white rice
  • cups water or vegetable or bone broth
Course Main Dishes
Browse Category Main Dishes
Duration 15 Minutes
Cooking Technique Pressure Cook
Keyword Healthy, Instant Pot
Home Category Main Dishes
Servings
2 Servings
Ingredients
  • 1 tbsp olive oil
  • 1 green onion (green part), finely chopped
  • 1 carrot, grated
  • 1 tsp fresh ginger grated
  • ½ tsp curry powder
  • ½ tsp pepper
  • ¼ tsp cinnamon powder
  • ½ tsp salt
  • ½ cup 1/8 in (4 mm) lentils
  • ½ cup white rice
  • cups water or vegetable or bone broth
Votes: 0
Rating: 0
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Instructions
  1. Add the oil, chive, carrot, condiments, lentils, and rice to the Instant Pot inner pot. Stir.
  2. Press Saute and set time to 4 Minutes. Stir with wooden spoon until time is up.
  3. Then add water. Press Pressure Cook and set time to 8 Minutes.
  4. Once done, press pressure button to release all the air and open the lid.
  5. You can serve immediately along with vegetables or let cool, store in a glass storage container, and put in the refrigerator.
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