Lentil and Chorizo Soup
By :Instant Culinary Team
This fiber-rich lentil and spicy Spanish sausage filled soup makes a fast, filling meal.
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Browse Category Soup
Cooking Technique Pressure Cook
Keyword Chorizo
Home Category Soup
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
5 Servings
Ingredients
  • 2 clove garlic minced
  • 1 cup yellow onion, diced
  • 2 cup carrot diced
  • 1 cup tomato peeled, diced
  • 1 lb brown lentils
  • 4 potato diced
  • 1 ½ smoked paprika
  • 1 tsp ground cumin
  • 1 salt
  • 1 black pepper
  • 2 cup chicken broth
  • 2 cup cup chorizo sliced
  • 1 cup red bell pepper diced
  • 1 cup green bell pepper; diced
  • Fresh parsley as needed coarsely chopped
  • 4 tbsp olive oil
Browse Category Soup
Cooking Technique Pressure Cook
Keyword Chorizo
Home Category Soup
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
5 Servings
Ingredients
  • 2 clove garlic minced
  • 1 cup yellow onion, diced
  • 2 cup carrot diced
  • 1 cup tomato peeled, diced
  • 1 lb brown lentils
  • 4 potato diced
  • 1 ½ smoked paprika
  • 1 tsp ground cumin
  • 1 salt
  • 1 black pepper
  • 2 cup chicken broth
  • 2 cup cup chorizo sliced
  • 1 cup red bell pepper diced
  • 1 cup green bell pepper; diced
  • Fresh parsley as needed coarsely chopped
  • 4 tbsp olive oil
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Set your Instant Pot to Sauté on High. Add the olive oil.
  2. When the oil is hot, add the garlic clove, yellow onion, carrots and tomatoes and let them Sauté for 3 Minutes.
  3. Add the lentils, potatoes, smoked paprika, ground cumin, salt, black pepper, chicken broth and chorizo to the inner pot.
  4. Select Pressure Cook on High for 8 Minutes. When done, quick release the pressure.
  5. Garnish with the toppings if desired, serve hot and enjoy.
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